Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of <i>Plantago lanceolata</i> Silage by Yanhua Tang, Qing Dou, Bin Luo, Lili Zhao, Puchang Wang, Xuedong Yang, Yi Xi

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Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast China by Jian WANG, Lei CHEN, Xian-jun YUAN, Gang GUO, Jun-feng LI, Yun-feng BAI, Tao SHAO

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Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated from Kimchi, Yogurt, and Baby Feces in Hong Kong and Their Performance in Soymilk Fermentation by Haicui Wu, Tim-Fat Shum, Jiachi Chiou

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Effect of supplementation of biotin in total mixed ration of dairy cows on rumen fermentation characteristics by in vitro gas production technique by K. Jasmine Rani, V. Dildeep, K. Ally, K. M. Syam Mohan, T. V. Aravindakshan, K. S. Anil

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In Vitro Fermentation Characteristics and Rumen Microbial Population of Diet Supplemented with Saccharomyces cerevisiae and Rumen Microbe Probiotics by L. Riyanti, Suryahadi, D. Evvyernie

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Effects of dietary level of selenium and grain on digestive metabolism in lambs by O.E. Del Razo-Rodriguez, J.E. Ramirez-Bribiesca, R. Lopez-Arellano, A.L. Revilla-Vazquez, S.S. Gonzalez-Munoz, M.A. Cobos-Peralta, L.M. Hernandez-Calva, L.R. McDowell

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Performance, Fermentation Characteristics and Composition of the Microbiome in the Digest of Piglets Kept on a Feed With Humic Acid-Rich Peat by Christian Visscher, Julia Hankel, Andrea Nies, Birgit Keller, Eric Galvez, Till Strowig, Christoph Keller, Gerhard Breves

Subjects: “…fermentation characteristics…”
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Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage by Jinze Bao, Lei Wang, Zhu Yu

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Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour by Liping Yang, Houfang Zhang, Biao Huang, Shimian Hao, Songnan Li, Peiyan Li, Haibing Yu

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Use of irradiated chitosan as a matrix for slow-release urea and in vitro fermentation characteristics of slow-release urea supplementation in ruminant rations by Wahidin Teguh Sasongko, Teguh Wahyono, Dewi Apri Astuti, Akhmad Rasyid Syahputra, Slamet Widodo, Anuraga Jayanegara

Subjects: “…fermentation characteristics…”
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Enteric Methane Emission, Rumen Fermentation and Microbial Profiles of Meat-Master Lambs Supplemented with Barley Fodder Sprouts by Thamsanqa Doctor Empire Mpanza, Thabo Creswell Dhlamini, Rian Ewald Pierneef, Khanyisile R. Mbatha

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Effect of mixing paddy straw with molasses and urea on fermentation characteristics and nutritive value of maize silage by MEENAKSHI GOYAL, RAMAN PREET KAUR, RAVI PRAKASH PAL, DEVINDER PAL SINGH

Subjects: “…Fermentation characteristics, Maize fodder, Molasses, Paddy straw, Urea…”
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Effect of Soymilk Fermented by Different Lactic Acid Bacteria on Dough Fermentation Characteristics and Steamed Bun Quality by SHAO Tong, WANG Xingben, WU Ran, ZHANG Yiyun, ZHANG Chenchen, GU Ruixia, CHEN Xia

Subjects: “…fermented soymilk; dough; fermentation characteristics; steamed bun quality…”
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Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea by Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu

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Research Progress on Whole Wheat Frozen Dough by LI Yi, TIAN Xiao-hong, TAN Bin, LIU Ming, JIANG Ping, KANG Zi-yue, LIU Yan-xiang

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In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights by Mengwei Li, Faiz-ul Hassan, Qian Lin, Muhammad Adeel Arshad, Muhammad Uzair Akhtar, Lijuan Peng, Chengjian Yang, Xin Liang, Jiaxiang Huang

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Silages of pearl millet submitted to nitrogen fertilization by Ricardo Martins Araujo Pinho, Edson Mauro Santos, Fleming Sena Campos, João Paulo de Farias Ramos, Carlos Henrique Oliveira Macedo, Higor Fábio Carvalho Bezerra, Alexandre Fernandes Perazzo

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Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt by Xinyu Zhang, Jie Long, Jun Liu, Yufei Hua, Caimeng Zhang, Xingfei Li

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Effect of Temperature and Fermentation Time on Fermentation Characteristics and Biogenic Amine Formation of Oat Silage by Tingting Jia, Zhu Yu

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Campo Grande stylo and elephant grass mixed silages treated with microbial inoculant by Karina Guimarães Ribeiro, Igor Alexandre de Souza, João Paulo Sampaio Rigueira, Andréia Santos Cezário, Sebastião de Campos Valadares Filho, Odilon Gomes Pereira

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