Showing 1 - 2 results of 2 for search '"fermentation of douchi"', query time: 0.36s Refine Results
  1. 1
    Effects of Fermentation Temperature and Time on the Physicochemical and Sensory Characteristics of Douchi

    Effects of Fermentation Temperature and Time on the Physicochemical and Sensory Characteristics of Douchi by Kai Hao, Chifang Peng, Weihui Cai, Zhengyu Jin, Chuanlai Xu

    Published 2005-01-01
    Subjects: “…fermentation of douchi…”
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    Article
  2. 2
    Effect of Inoculated Fermentation with Different Aspergillus Strains on the Formation of the Umami Taste of Liuyang Douchi

    Effect of Inoculated Fermentation with Different Aspergillus Strains on the Formation of the Umami Taste of Liuyang Douchi by ZHOU Xiao, LI Pao, WU Ziqian, TANG Hui, XU Jucai, JIANG Liwen, QIN Yeyou, LIU Yang

    Published 2024-02-01
    Subjects: “…aspergillus; inoculated fermentation; liuyang douchi; protein degradation; umami peptides…”
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    Article

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