Evaluation of sweet orange essential oil on fermentation and aerobic stability of corn silage by Ismael Nacarati da Silva, Tadeu Silva de Oliveira, Elon Souza Aniceto, José Ribeiro Meirelles Júnior, Elvanio José Lopes Mozelli Filho, Alberto Magno Fernandes, Gonçalo Apolinário Souza Filho, Tanya Gressley

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Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage by Lorenzo Serva, Sarah Currò, Igino Andrighetto, Giorgio Marchesini, Luisa Magrin

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Effects of <i>Vachellia mearnsii</i> Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage by Thamsanqa Doctor Empire Mpanza, Sinalo Mani

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Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage by Elon S. Aniceto, Tadeu S. Oliveira, José R. Meirelles, Ismael N. Silva, Elvanio J. L. Mozelli Filho, Raphael S. Gomes, Juliana P. Arévalo, Patrícia R. Moraes

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Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach by Severino Segato, Giorgio Marchesini, Lorenzo Serva, Barbara Contiero, Luisa Magrin, Igino Andrighetto

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The Effects of Harvesting Period and Inoculant on Second-Crop Maize Silage Fermentative Quality by Lorenzo Serva, Giorgio Marchesini, Luisa Magrin, Arzu Peker, Severino Segato

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Changes in Quality Characteristics of Snakehead Surimi during Fermentation by LI Songlin, QIAN Xinrui, ZHANG Yitong, MA Haiqing

Subjects: “…snakehead; surimi; pediococcus pentosaceus; fermentation; quality…”
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The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality by Yuyan Ma, Chengmei Xu, Gang Lin, Yajiao Zhao, Jiahong Xiang, Tao Wu

Subjects: “…fermentation quality…”
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Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage by XianJun Yuan, AiYou Wen, Seare T. Desta, Jian Wang, Tao Shao

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Dynamics of change in fermentation and fatty acid profiles in high moisture alfalfa silage during ensiling at different temperatures by Qinhua Liu, Zhihao Dong, Tao Shao

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Dynamic Profiles of Fermentation Quality and Microbial Community of Kudzu (<i>Pueraria lobata</i>) Ensiled with Sucrose by Zhenping Hou, Xia Zheng, Xuelei Zhang, Li Yan, Qing Chen, Duanqin Wu

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Effects of whipped cream addition on fermentation quality and relative feed value of alfalfa silage by Sibel Soycan Önenç, Damla Yayla, Merve Irez Serbetçi

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Fermentation quality and additives: a case of rice straw silage by Oladosu, Yusuff, Yusop, Mohd Rafii, Abdullah, Norhani, Magaji, Usman, Hussin, Ghazali, Ramli, Asfaliza, Miah, Gous

Subjects: “…Fermentation quality; Additives; Rice straw silage…”
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Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key... by Haoran Yu, Richa Hu, Yushan Jia, Yanzi Xiao, Shuai Du

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Effect of the maturity stage of grass at harvesting on the chemical composition of grass clover silage by Marija Teskera, Mladen Knežević, Marina Vranić, Goran Perčulija, Ivana Matić

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The effects of wilting and biological and chemical additives on the fermentation process in field pea silage by Y. Tyrolová, A. Výborná

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Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage by Dekui Chen, Wei Zhou, Xiang Guo, Mingyang Zheng, Xiaoyang Chen, Qing Zhang

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Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages by Sibel Soycan Önenç, Banu Yücel, Aslı Turan Uçman

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Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (<i>Pennisetum purpureum<... by Lei Zhang, Xinbao Li, Siran Wang, Jie Zhao, Zhihao Dong, Qiang Zhao, Yang Xu, Xiaoqing Pan, Tao Shao

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Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage by Fisun Koç, Emel Özkan Ünal, Berrin Okuyucu, Selim Esen, Raziye Işık

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