Showing 1 - 20 results of 1,089 for search '"fermented food"', query time: 0.15s Refine Results
  1. 1
    Microbiology of fermented foods /

    Microbiology of fermented foods / by Wood, Brian J. B.

    Published 1985
  2. 2
    Microbiology and technology of fermented foods /

    Microbiology and technology of fermented foods / by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    Subjects: “…Fermented foods…”
  3. 3
    Handbook of indigenous fermented foods /

    Handbook of indigenous fermented foods / by Steinkraus, Keith H., 1918-

    Published 1996
    Subjects: “…Fermented foods…”
  4. 4
    LEGUME-based fermented foods/

    LEGUME-based fermented foods/ by Reddy, N. R., Pierson, Merle D, Salunkhe, D. K.

    Published 1986
    Subjects:
  5. 5
    Industrialization of indigenous fermented foods/

    Industrialization of indigenous fermented foods/ by Steinkraus, Keith H.

    Published 2004
    Subjects: “…Fermented foods…”
  6. 6
    Industrialization of indigenous fermented foods/

    Industrialization of indigenous fermented foods/ by Steinkraus, Keith H.

    Published 1989
    Subjects: “…Fermented foods…”
  7. 7
    Microbiology and Technology of Fermented Foods

    Microbiology and Technology of Fermented Foods by Hutkins, Robert W.

    Published 2018
    text
  8. 8
    Fermented Foods of Korea and Their Functionalities

    Fermented Foods of Korea and Their Functionalities by Su-Jin Jung, Soo-Wan Chae, Dong-Hwa Shin

    Published 2022-11-01
    Subjects: “…fermented food…”
    Get full text
    Article
  9. 9
    Microbiology of Fermented Foods and Beverages

    Microbiology of Fermented Foods and Beverages by Theodoros Varzakas

    Published 2020-11-01
    Subjects: “…fermented foods…”
    Get full text
    Article
  10. 10
    Fermented Foods, Health and the Gut Microbiome

    Fermented Foods, Health and the Gut Microbiome by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole, Tom P. Beresford

    Published 2022-04-01
    Subjects: “…fermented foods…”
    Get full text
    Article
  11. 11
    Functional Properties of Microorganisms in Fermented Foods

    Functional Properties of Microorganisms in Fermented Foods by Jyoti Prakash Tamang, Dong Hwa Shin, Soo Wan eChae, Su-Jin eJung

    Published 2016-04-01
    Subjects: “…fermented foods…”
    Get full text
    Article
  12. 12
    Nutritional Guidelines and Fermented Food Frameworks

    Nutritional Guidelines and Fermented Food Frameworks by Victoria Bell, Jorge Ferrão, Tito Fernandes

    Published 2017-08-01
    Subjects: “…fermented foods…”
    Get full text
    Article
  13. 13
    Phages in Fermented Foods: Interactions and Applications

    Phages in Fermented Foods: Interactions and Applications by Qian Wu, Luming Li, Peng Xiang, Ting Zhang, Lianxin Peng, Liang Zou, Qiang Li

    Published 2023-02-01
    “…This article reviews recent findings on phage diversity in fermented foods, highlighting how these organisms influence and relate to the dynamics of microbial communities in fermented foods. …”
    Get full text
    Article
  14. 14
    Assessment of the Quality and Safety of Fermented Foods

    Assessment of the Quality and Safety of Fermented Foods by Oksana Zinina

    Published 2023-03-01
    Get full text
    Article
  15. 15
    Starter culture technology: fermented foods

    Starter culture technology: fermented foods by D. Prema Latha, S. M. Reddy, K. S. Youn, Ravindra Pogaku

    Published 2015
    Get full text
    Chapter In Book
  16. 16
    Molecular techniques in the microbial ecology of fermented foods /

    Molecular techniques in the microbial ecology of fermented foods / by Cocolin, Luca, Ercolini, Danilo

    Published 2008
    Subjects: “…Fermented foods…”
  17. 17
    A Model for Probiotic Fermented Food Production

    A Model for Probiotic Fermented Food Production by Maria Luisa Savo Sardaro, Silvia Zaini, Katherine Ryan Amato

    Published 2023-10-01
    Subjects: “…probiotic fermented food…”
    Get full text
    Article
  18. 18
    Editorial: Aminobiogenic potential of fermented food microbiota

    Editorial: Aminobiogenic potential of fermented food microbiota by Małgorzata Karwowska, Joanna Stadnik, Milena Brasca

    Published 2023-03-01
    Subjects:
    Get full text
    Article
  19. 19
    Mycotoxins in fermented foods: A comprehensive review

    Mycotoxins in fermented foods: A comprehensive review by Souvik Roy, Dibyanshu Shaw, Tiyas Sarkar, Lopamudra Choudhury

    Published 2023-04-01
    Subjects:
    Get full text
    Article
  20. 20
    Editorial: Genomics and Metabolomics of Microbes in Fermented Food

    Editorial: Genomics and Metabolomics of Microbes in Fermented Food by Madhumita Barooah, Santa Ram Joshi, Bojlul Bahar

    Published 2022-04-01
    Subjects:
    Get full text
    Article

Search Tools: