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1
Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers
Published 2022-02-01Subjects: Get full text
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2
LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?
Published 2022-06-01Subjects: Get full text
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3
A Comparative Study on Quality of Fermented Shrimp Paste (Terasi) of Pelagic Shrimp from Different Locations in Indonesia
Published 2022-05-01Subjects: “…fermentation, shrimp paste, preservation, nutrition, taste, quality…”
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