Crystal Structure of the Carboxy-Terminal Region of the Bacteriophage T4 Proximal Long Tail Fiber Protein Gp34 by Meritxell Granell, Mikiyoshi Namura, Sara Alvira, Shuji Kanamaru, Mark J. van Raaij

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Cationisation of Cotton with Natural Source Based Gelatin for Salt-Free Reactive Dyeing of Cationised Cotton by Mohammed Ahmed, Nachiappan Sukumar, Arega Yusuf, Yasin Awol

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Physico-chemical characterization studies of collagen labelled with Ru(II) polypyridyl complex by P. Anithabanu, Surabhya Balasubramanian, P. David Dayanidhi, T. Nandhini, V.G. Vaidyanathan

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The byssus threads of Pinna nobilis: A histochemical and ultrastructural study by Andrea Diana, Marcella Reguzzoni, Terenzio Congiu, Antonio Rescigno, Federica Sollai, Mario Raspanti

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Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion by Katja Kantanen, Anni Oksanen, Minnamari Edelmann, Heikki Suhonen, Tuula Sontag-Strohm, Vieno Piironen, Jose Martin Ramos Diaz, Kirsi Jouppila

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Hydrolysis of insoluble fish protein residue from whitemouth croaker (Micropogonias furnieri) by fungi by Vilásia Guimarães Martins, Simone Canabarro Palezi, Jorge Alberto Vieira Costa, Carlos Prentice

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Tracking Extracellular Matrix Remodeling in Lungs Induced by Breast Cancer Metastasis. Fourier Transform Infrared Spectroscopic Studies by Karolina Chrabaszcz, Katarzyna Kaminska, Karolina Augustyniak, Monika Kujdowicz, Marta Smeda, Agnieszka Jasztal, Marta Stojak, Katarzyna M. Marzec, Kamilla Malek

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Mechanism and application of fibrous proteins in diabetic wound healing: a literature review by Lilin Yan, Lilin Yan, Yuqing Wang, Jiawei Feng, Yiming Ni, Ting Zhang, Yemin Cao, Mingmei Zhou, Mingmei Zhou, Cheng Zhao

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EKSTRASELÜLER MATRİS YAPISI VE GÖREVLERİ by İbrahim Üçgül, Sultan Aras, Ufuk Eli̇büyük

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Structure and Biophysical Properties of a Triple-Stranded Beta-Helix Comprising the Central Spike of Bacteriophage T4 by Sergey A. Buth, Laure Menin, Mikhail M. Shneider, Jürgen Engel, Sergei P. Boudko, Petr G. Leiman

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7.88J / 5.48J / 7.24J / 10.543J Protein Folding Problem, Fall 2003 by King, Jonathan, 1941-, Gossard, D.

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