Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters by Marta Esteves, Mariana Sequeira, Manuel Malfeito-Ferreira

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Wine Minerality and Funkiness: Blending the Two Tales of the Same Story by Manuel Malfeito-Ferreira

Subjects: “…fine wines…”
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La bodega mendocina de los siglos XVII Y XVIII by Estela del Carmen Premat

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Rethinking Luxury for Segmentation and Brand Strategy: The Semiotic Square and Identity Prism Model for Fine Wines by Federica Galli, Carl A. Boger, D. Christopher Taylor

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Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus by Juan J. Román-Camacho, Juan C. Mauricio, Inés M. Santos-Dueñas, Teresa García-Martínez, Isidoro García-García

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Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS by Juan J. Román-Camacho, Isidoro García-García, Inés M. Santos-Dueñas, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

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Alternative investments: valuation of wine as a means for portfolio diversification by Daiva Jurevičienė, Agnė Jakavonytė

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Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles by Naomi Verdonk, Renata Ristic, Julie Culbert, Karma Pearce, Kerry Wilkinson

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Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions by Lukas Danner, Trent E. Johnson, Renata Ristic, Herbert L. Meiselman, Susan E.P. Bastian

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