Development and characterisation of cooked inlaid sausages with fillet and mechanically separated meat of Nile tilapia (Oreochromis niloticus) by Angela Dulce Cavenaghi-Altemio, João Luiz Zitkoski, Gustavo Graciano Fonseca

Subjects: “…Fish products…”
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Community Structure of Fishes the Association with Seagrasses at Bama Beach, Baluran National Park, Situbondo, East Java by Arif Setyanto, Dina Andriani, Eko Sulkhani Yulianto, Agus Tumulyadi, Gatut Bintoro, Tri Djoko Lelono, Wirastika Adhihapsari, Lisa Nur Hidayah, Andik Isdianto, Umi Zakiyah, Aulia Lanudia Fathah, Novar Kurnia Wardana, Berlania Mahardika Putri

Subjects: “…fish…”
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Housing, Husbandry and Welfare of a “Classic” Fish Model, the Paradise Fish (<i>Macropodus opercularis</i>) by Anita Rácz, Gábor Adorján, Erika Fodor, Boglárka Sellyei, Mohammed Tolba, Ádám Miklósi, Máté Varga

Subjects: “…paradise fish…”
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Preliminary Study of Eels (Anguilla) in Sumbawa Island According to the Knowledge of Local Communities: Distributions, Pattern of Fishing, and Utilizations by Neri Kautsari, Husain Latuconsina, Ilham Zulfahmi

Subjects: “…fish conservations…”
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Isolation and identification of nervous necrosis disease virus in wild golden grey mullet (Liza auratus Risso) from iranian coastal waters of caspian sea by Nazari, Alireza

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Methods of physiological and biochemical studies of fish. Thematic bibliography by Ir. Hrytsynyak, T. Shvets

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Assessing turbine passage effects on internal fish injury and delayed mortality using X-ray imaging by Melanie Mueller, Katharina Sternecker, Stefan Milz, Juergen Geist

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Fish Fillet: White Versus Red, Structure and Nutritional Composition by Rose Omidvar, Michael Sipos, Razieh Farzad

Subjects: “…fish fillet…”
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Testing the effects of passive integrated transponder (PIT) tags on survival, growth, and tag retention of common nase (Chondrostoma nasus L.) and European barbel (Barbus barbus L.... by Christoffer Nagel, Jan Droll, Katharina Kroemer, Joachim Pander, Juergen Geist

Subjects: “…Fish tagging…”
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FRESHWATER FISH SPECIES CLASSIFICATION USING DEEP CNN FEATURES by Jayashree Deka, Shakuntala Laskar, Bikramaditya Baklial

Subjects: “…automatic fish detection…”
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Tolerance of juvenile lumpfish (Cyclopterus Lumpus) to high rearing densities by Nathaniel N. Spada, Elizabeth A. Fairchild, Jesse T. Trushenski

Subjects: “…cleaner fish…”
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Fish Fillet: White Versus Red, Structure and Nutritional Composition by Rose Omidvar, Michael Sipos, Razieh Farzad

Subjects: “…fish fillet…”
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VIDEO ENHANCEMENT USING DEEP LEARNING by J. Jasmine

Subjects: “…automatic fish detection…”
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A Study of the Fish Farms in Southern Delta State, Nigeria by Odum, O.

Subjects: “…Fish…”
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Characteristics of Capture and Culture Fishery Production in Kainji Lake Basin, Nigeria by Sunday Akinola Faleke, Godfrey Onyekachukwu Nwabeze, Habeeb Lola Buhari

Subjects: “…Fish production, Capture fish, Culture fish and Nigeria.…”
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The EAEU Aquaculture Market: The State, Problems and Prospects of Development by Aleksey O. Yakimovich

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Characteristics of Capture and Culture Fishery Production in Kainji Lake Basin, Nigeria by Sunday Akinola Faleke, Godfrey Onyekachukwu Nwabeze, Habeeb Lola Buhari

Subjects: “…Fish production, Capture fish, Culture fish and Nigeria.…”
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Characteristics of Capture and Culture Fishery Production in Kainji Lake Basin, Nigeria by Sunday Akinola Faleke, Godfrey Onyekachukwu Nwabeze, Habeeb Lola Buhari

Subjects: “…Fish production, Capture fish, Culture fish and Nigeria.…”
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Advancements in Fish Vaccination: Current Innovations and Future Horizons in Aquaculture Health Management by Garima S. Rathor, Banikalyan Swain

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In situ management options to improve crucian carp (Carassius carassius, L.) and brown trout (Salmo trutta, L.) population status in Central Europe: A case study from the Czech Rep... by Roman Lyach

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