Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product by Behrooz Mohammadzadeh, Masoud Rezaei, Marzieh Hossininezhad, Mohsen Barzegar

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Sustainability of Fish Fillet Processing Industries in Batang District by Astrid Fauzia Dewinta, Widodo Farid Ma’ruf

Subjects: “…fish fillet, sustainability index, rapfish…”
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Study of fish fillet defrosting in the ultrasonic field by A. V. Kozachenko, V. A. Demchenko

Subjects: “…fish fillet…”
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Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation by Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

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Chemical and microbial changes in silver carp (Hypophthalmichthys molitrix) fillet during storage in refrigerator by Haniyeh Rostamzad, Sayed Mehdi Mousavi

Subjects: “…fish fillet…”
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The Effect of Stressful Conditions on Culturability of Listeria monocytogenes in Food Matrix by Mehdi Zolfaghari, Masoud Rezai, Mehdi Forozandeh Moghaddam, Ashraf Mohabbati Mobarez, Hedayat Hoseini

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Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used... by Dagne Tarle, Mitiku Guya, Solomon Abera, getachew bekele fereja

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Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets by Pinar Ankaraligil, Buket Aydeniz-Guneser

Subjects: “…Fish fillet…”
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Identification of Mislabelling in Frozen Fish Fillets Based on DNA Barcoding Analysis by Evren KOBAN BAŞTANLAR

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Quantitative analysis of microplastics in Nile tilapia from a recirculating aquaculture system using pyrolysis–gas chromatography–mass spectrometry by Feride Öykü Sefiloglu, Marthinus Brits, Azora König Kardgar, Martin J. M. van Velzen, Emily Kaldenbach, A. Dick Vethaak, Darragh Doyle, Bethanie Carney Almroth, Marja H. Lamoree

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Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data by Andrea Rakel Sigurðardóttir, Hildur Inga Sveinsdóttir, Nette Schultz, Hafsteinn Einarsson, María Gudjónsdóttir

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Effect of pomelo peel essential oil on the storage stability of a few selected varieties of freshwater fish by Monica Yumnam, Penima R. Marak, Arun Kumar Gupta, Muzamil Ahmad Rather, Poonam Mishra

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Phytochemical Characterization and Utilization of Dried Red Beetroot (<i>Beta vulgaris</i>) Peel Extract in Maintaining the Quality of Nile <i>Tilapia</i> Fish Fillet by Hossam S. El-Beltagi, Mohamed M. El-Mogy, Aditya Parmar, Abdallah Tageldein Mansour, Tarek A. Shalaby, Marwa Rashad Ali

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Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fil... by N Choobkar, A Akhondzadeh Basti, M Soltani, A.A Sari, A.M Emami Rad, M Ghaeni, L Roomiani

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Fish Fillet: White Versus Red, Structure and Nutritional Composition by Rose Omidvar, Michael Sipos, Razieh Farzad

Subjects: “…fish fillet…”
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Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage by Sima Abed, Bahareh Nowruzi, Seyed Amir Ali Anvar

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Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia by Anam Choirul, Harini Noor, Damat Damat, Hendroko Setyobudi Roy, Ekawati Ida, Liblik Taavi, Dwi Purbajanti Endang, Bernedektus Hendrikus, Melani Souripet Loli, Fauzi Ahmad, Rizka Farzana Afrida, Tonda Rusli, Iswahyudi Iswahyudi, Amiroh Ana, Qibtiyah Mariyatul, Eka Kusumawati Dian, Istiqomah Istiqomah, Hamidah Emmy

Subjects: “…fish fillet…”
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Comparison of the Quality of Whole, Gutted and Filleted Farmed Turbot (Scophthalmus maximus) Stored in Ice by ZHUANG Xiaomei, ZHENG Yao, MA Yuan, GUO Quanyou

Subjects: “…scophthalmus maximus; ice storage; whole fish; gutted fish; fillet; quality…”
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Fish Fillet: White Versus Red, Structure and Nutritional Composition by Rose Omidvar, Michael Sipos, Razieh Farzad

Subjects: “…fish fillet…”
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Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature by Naeme Farhadi, Saeid Meshkini, Tooraj Mehdizadeh

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