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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
Published 2018-06-01Get full text
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Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala
Published 2023-01-01Subjects: Get full text
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Preparation of Plant Ash Culture Tofu
Published 2022-03-01“…The results showed that: the best formula of the plant ash culture tofu was as follows: the ash culture time of tofu was 6 days, adding 2.2% salt, 0.6% chili powder, 2% soy sauce, 1% sugar, 0.04% black pepper, 0.5% monosodium glutamate and 0.2% five spice powder to every 1000 milliliter soup. The prepared ash culture tofu has light soy sauce color, soft texture, moderate salty and spicy, and strong bean flavor. …”
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Building carbon chips : graphene-based circuit design
Published 2011“…Comparison of BSIM4 MOSFET CMOS logic gates are done against modelled graphene field-effect transistor (GFET) CMOS logic gates via I-V SPICE. Results show that GFET is significantly better in terms of output delay, however having higher power dissipation leads to a need of implementing power management for applications using GFET. …”
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Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems
Published 2021-05-01“…Ca and Mg levels were determined in five spices according to marketing system (in bulk or commercialized in glass or polyethylene terephthalate (PET) containers) and correlated with microbial growth of commonly sporulated (<i>Clostridium perfringens</i> and <i>Bacillus cereus</i>) and non-sporulated (<i>Listeria monocytogenes</i>, psychrophilic and mesophilic bacteria, and yeasts and molds) food-borne pathogens present in them, when they were previously added to the microbial culture media. …”
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Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil
Published 2024-03-01Get full text
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Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation
Published 2020-08-01Get full text
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Regulation of Chloroplast ATP Synthase Modulates Photoprotection in the CAM Plant <i>Vanilla planifolia</i>
Published 2022-05-01Get full text
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