Showing 1 - 3 results of 3 for search '"flavonoid oxidation"', query time: 0.66s Refine Results
  1. 1
    Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

    Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties by Hernan Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, Jocelyn Fuentes

    Published 2022-01-01
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  2. 2
    Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

    Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties by Hernán Speisky, María Fernanda Arias-Santé, Jocelyn Fuentes

    Published 2023-01-01
    Subjects: “…flavonoid oxidation…”
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  3. 3
    Assessment the Antioxidant and Hypolipidmic Effect of Black Cumin (Nigella sativa L.) Flavonoids in Induced Oxidative Stressed Male Rabbits

    Assessment the Antioxidant and Hypolipidmic Effect of Black Cumin (Nigella sativa L.) Flavonoids in Induced Oxidative Stressed Male Rabbits by Kahtan A. Al-Mzaien

    Published 2012-12-01
    Subjects: “…antioxidant, hypolipidmic,Nigella sativa L, Flavonoids, Oxidative Stressed Male Rabbits.…”
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    Article

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