Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning by Aliya, Shi Liu, Danni Zhang, Yufa Cao, Jinyuan Sun, Shui Jiang, Yuan Liu

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Preparation and Characterization of Flavored Sauces from Chinese Mitten Crab Processing By-Products by Ying Sun, Yan Zhou, Yanmei Ren, Jianan Sun

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How Strong Is Your Coffee? The Influence of Visual Metaphors and Textual Claims on Consumers’ Flavor Perception and Product Evaluation by Anna Fenko, Roxan de Vries, Thomas van Rompay

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A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods by Minami Matsuyama, Yuko Terada, Toyomi Yamazaki-Ito, Keisuke Ito

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Evaluation of Table Grape Flavor Based on Deep Neural Networks by Zheng Liu, Yu Zhang, Yicheng Zhang, Lei Guo, Chase Wu, Wei Shen

Subjects: “…grape flavor evaluation…”
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Changes in Quality of Six Different Fresh Sweet Potatoes During Storage by Yanting LI, Rong ZHANG, Yanqiang YAO, Chaochen TANG, Jinling HAN, Zhangying WANG

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Comprehensive Analysis and Evaluation of Flavor Quality of Dried Stropharia rugosoannulata Based on Component Profile Data by CHEN Wanchao, LI Wen, WU Di, ZHANG Zhong, CHEN Hui, LI Zhengpeng, WANG Chenguang, YANG Yan

Subjects: “…stropharia rugosoannulata; dried methods; solid phase microextraction-gas chromatography-mass spectrometry; flavor components; partial least squares regression; flavor evaluation…”
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"超声辅助混合浸提制备花椒调味油的 工艺优化及其风味成分分析""Optimization of ultrasound-assisted mixed extraction process of Zanthoxylum flavored oil and analysis of its flavor components"... by 陈江魁1，杨明建1，董占军2，殷春燕1CHEN Jiangkui1, YANG Mingjian1, DONG Zhanjun2, YIN Chunyan1

Subjects: “…zanthoxylum flavored oil; mixed extraction; fagaramide; volatile components; flavor evaluation…”
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