A Study on Consumer Awareness, Safety Perceptions & Practices About Food Preservatives and Flavoring Agents Used in Packed /Canned Foods from South India by Harsha Kumar H N, Anshu Kumar Jha, Khushboo K Taneja, Krishan Kabra, Hafeez M Sadiq

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Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Polly Boon, Kevin Chipman, Joop De Knecht, Karin Nørby, Davide Arcella, Stefania Barmaz, Maria Carfì, Marcello Laganaro, Carla Martino, Alexandra Tard, Giorgia Vianello, Karl‐Heinz Engel

Subjects: “…Food flavourings…”
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Development of Flavouring Ontology for Recommending the Halal Status of Flavours by Siti Farhana Mohamad Hashim, Shahrul Azman Mohd Noah, Juhana Salim, Wan Aida Wan Mustapha

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Chemistry of heterocyclic compounds in flavours and aromas/ by Vernin, G

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E-cigarette product preferences of Australian adolescent and adult users: a 2022 study by Michelle I Jongenelis

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Scientific opinion on the safety of smoke flavour Primary Product Fumokomp ‐ 2011 Update by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Subjects: “…Smoke flavouring…”
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Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting)... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Safety of smoke flavour Primary Product ‐ Scansmoke PB 1110 by European Food Safety Authority (EFSA)

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The impact of acids approved for use in foods on the vitality of Haemonchus contortus and Strongyloides papillosus (Nematoda) larvae by Boyko O. O., Brygadyrenko V. V.

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Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of nonanoic acid for all pigs and poultry species (Anitox Corporation... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Noël Dierick, Jaume Galobart, Jordi Ortuño Casanova, Matteo Lorenzo Innocenti, Paola Manini, Maria Vittoria Vettori, Fabiola Pizzo

Subjects: “…flavouring compounds…”
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Safety and efficacy of monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum KCCM 80188 as a feed additive for all animal species by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Boet Glandorf, Maria Saarela, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Elisa Pettenati, Jordi Tarrés Call, Fabiola Pizzo, Montserrat Anguita

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Assessment of the feed additive consisting of naringin for all animal species for the renewal of its authorisation (HealthTech Bio Actives, S.L.U. (HTBA)) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul George Brantom, Johannes Westendorf, Jaume Galobart, Paola Manini, Fabiola Pizzo

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Flavouring Group Evaluation 413 (FGE.413): Naringenin by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J. Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Karin Nørby, Camilla Svendsen, Maria Carfí, Borana Dino, Gabriele Gagliardi, Agnieszka Mech, Salvatore Multari, Wim Mennes

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Safety of smoke flavour Primary Product Smoke Concentrate 809045 by European Food Safety Authority (EFSA)

Subjects: “…Smoke flavouring…”
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Safety and efficacy of a feed additive consisting of sodium bisulphate for all animal species except aquatic animals (Grillo Werke AG & Jones‐Hamilton Co.) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Jaume Galobart, Orsolya Holczknecht, Matteo Lorenzo Innocenti, Paola Manini, Anita Radovnikovic, Fabiola Pizzo, Maria Vittoria Vettori, Angelica Amaduzzi

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Safety and efficacy of a feed additive consisting of monosodium l‐glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 for all animal species (CJ Europe Gm... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jaume Galobart, Paola Manini, Elisa Pettenati, Jordi Tarrés Call, Montserrat Anguita

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Anti-inflammatory activity of neral and geranial isolated from fruits of Litsea cubeba Lour by Pei-Chun Liao, Tsung-Shi Yang, Ju-Ching Chou, Jie Chen, Shu-Ching Lee, Yueh-Hsiung Kuo, Chen-Lung Ho, Louis Kuo-Ping Chao

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Scientific opinion on the safety of smoke flavouring Primary Product SmokEz Enviro 23 - 2012 Update by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Safety of smoke flavour Primary Product Zesti Smoke Code 10 by European Food Safety Authority (EFSA)

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