New winter common wheat variety ‘Saban’ for the middle Volga Region by I. D. Fadeeva, F. F. Kurmakaev, R. Kh. Idiatova

Subjects: Get full text

A new winter common wheat VARIETY ‘Sultan’ by I. D. Fadeeva

Subjects: Get full text

Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength by Israel Hernández-López, Cristina Alamprese, Carola Cappa, Virginia Prieto-Santiago, Maribel Abadias, Ingrid Aguiló-Aguayo

Subjects: Get full text

Influence of weather conditions on the yield and quality of spring wheat grain in the forest-steppe of the Middle Volga region by I. F. Demina

Subjects: Get full text

Baking properties of winter soft wheat grain grown in the south of the Rostov region by O. V. Skripka, S. V. Podgorny, A. P. Samofalov, O. A. Nekrasova, S. N. Gromova, V. L. Chernova, N. S. Kravchenko

Subjects: Get full text

The variety of spring soft wheat ‘Khayat’ by N. Z. Vasilova, E. Z. Bagavieva, D. F. Askhadullin, M. R. Tazutdinova

Subjects: Get full text

The variety of spring soft wheat ‘Khayat’ by N. Z. Vasilova, E. Z. Bagavieva, D. F. Askhadullin, M. R. Tazutdinova

Subjects: Get full text