Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures by Hanh T. H. Nguyen, Mariza Gomes Reis, Yunchao Wa, Renna Alfante, Ryan M. Chanyi, Eric Altermann, Li Day

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Modifying the properties of finely ground limestone by tumbling granulation by Macho Oliver, Eckert Maroš, Tomášová Barbora, Peciar Peter, Ščasný Martin, Fekete Roman, Peciar Marián

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Dynamical Properties of Omani Crude Oils for Flow Through a Vertical Annulus and a Cylindrical Pipe by Sayyadul Arafin, S.M. Mujibur Rahman

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An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds by Greta Adamczyk, Magdalena Krystyjan, Piotr Kuźniar, Przemysław Łukasz Kowalczewski, Inna Bobel

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Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract by Daniel Guajardo-Flores, Curtis Rempel, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar

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Enhancement of flow properties, solubility, and dissolution of the atazanavir by spherical crystallization by Ashok T Jadhav, Sanjay S. Pekamwar

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Rheological properties of sugarfree milk chocolate: Comparative study and optimisation by Haniyeh Rasouli-Pirouzian, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi

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Numerical Analysis on the Two-Dimensional Unsteady Magnetohydrodynamic Compressible Flow through a Porous Medium by W. Pakdee, B. Yuvakanit, A. K. Hussein

Subjects: “…Magnetic field; Porous medium; Compressible flow; Properties that change with temperature.…”
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Cold flow properties of biodiesel from waste cooking oil and a new improvement method by Abderrahim Bouaid, Gabriel Iliuta, Jorge Mario Marchetti

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Hemorheological Alterations and Physical Activity by Ivan Ivanov

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A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions by Mª Carmen García González, María del Socorro Cely García, José Muñoz García, Maria-Carmen Alfaro-Rodriguez

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Evaluating Flow Characteristics of Ground and Cut Biomass for Industrial Applications by Birce Dikici, Hussein Awad Kurdi Saad, Bo Zhao

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Comparison of Fresh and Hardened Properties of Normal, Self Compacting and Smart Dynamic Concrete by Arun Kumar, Raguraam S

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Critical review on sesame seed oil and its methyl ester on cold flow and oxidation stability by M.A. Mujtaba, Haeng Muk Cho, H.H. Masjuki, M.A. Kalam, H.C. Ong, M. Gul, M.H. Harith, M.N.A.M. Yusoff

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Numerical Analysis to Improve the Ballistic Trajectory of an Air-Based Material Density Separator System by Haider Ali, Kyung Won Kim, Sung Gi Bang, Hyun Bae Chae, Seung Wook Shin, Cheol Woo Park

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Production of high-performance biodiesel with a high oxidation stability through a fractionation method using urea by Zuchra Helwani, Ida Zahrina, Yelmida, Godlief Neonufa, Yanna Syamsuddin, Arini Rahmasari, Mohd Roslee Othman, Rinaldi Idroes

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Real-Time Cone-Growth Model for Determination of Pharmaceutical Powder Flow Properties by Gyula Farkas, Sándor Nagy, Attila Dévay, Aleksandar Széchenyi, Szilárd Pál

Subjects: “…flow properties…”
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Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species by Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy

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Direct shear testing of flowability of food powders by M. Stasiak, M. Molenda

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Experimental Study On The Cold Flow Behaviour Of Azadirachta Indica (NEEM) Biodiesel Blended With Petroleum-based Fuels And Natural Organic Solvents by Mehmood Ali, Amtul Qayoom, Zehra Ghulam, Shahab Imran, MNAM Yusoff, M.A. Kalam, Omar Mahmoud, A.S. El-Shafay

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