Sprouts, Microgreens and Edible Flowers as Novel Functional Foods by Youssef Rouphael, Giuseppe Colla, Stefania De Pascale

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Advances on the Study of Diurnal Flower-Opening Times of Rice by Mumei Wang, Minghao Chen, Zhen Huang, Hai Zhou, Zhenlan Liu

“…Herein, we review the structure and physiological basis of rice flower opening, the factors that affect DFOT, and the progress of cloning and characterization of DFOT genes in rice. …”
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Flower classification using deep convolutional neural networks by Hazem Hiary, Heba Saadeh, Maha Saadeh, Mohammad Yaqub

Subjects: “…flower classification…”
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Time to Onset of Flowering, Water Use, and Yield in Wheat by Yue Xi, Dong Wang, Jacob Weiner, Yan-Lei Du, Feng-Min Li

Subjects: “…flowering time…”
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Overview of Updated Control Tactics for Western Flower Thrips by Daniel Rodríguez, Ericsson Coy-Barrera

“…<i>Frankliniella occidentalis</i> Pergande (Thysanoptera: Thripidae), broadly known as Western flower thrips (WFT), are currently one of the most critical pests worldwide in field and greenhouse crops, and their management is full of yet unsolved challenges derived from their high reproductive potential, cryptic habit, and ability to disperse. …”
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Impact of media composition on the growth of flower decomposing fungi by Shobha Shouche, Praveesh bhati, Anil Pandey, Ulka Yadav, Sudhir Kumar Jain

“… A growth experiment was conducted at Madhav Science College , Ujjain , India   to find out the optimum growth requirements of flower decomposing fungi. In this experiment, Selected test fungi i.e. …”
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Application of Butterfly Pea Flower Extract in Mask Development by Li Hsien Chen, I Chia Chen, Pei Yen Chen, Ping Hsin Huang

Subjects: “…butterfly pea flower fermentation solution…”
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Seed Dispersal by Ants in Three Early-Flowering Plants by Pavol Prokop, Jana Fančovičová, Zuzana Hlúšková

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Correction: Flower Volatiles, Crop Varieties and Bee Responses

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The tripping mechanism of flowers affects pollen transfer dynamics by Molly Dieterich Mabin, Connor Slawin, Amy-Mei Lynch, Fabiana Fragoso, Johanne Brunet

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Profile and behavior of elderly flower consumer in Paraná Coast by Adilson Anacleto, Erika Sumiko Fujita, Lorraine Paes Mendes, Regiane Maceno Vieira, Rennan de Tarso Pereira

Subjects: “…Flowers trade…”
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Susceptibility of Flowers and Bedding Plants to Root-Knot Nematodes by Romy Krueger, Robert McSorley

“…ENY-061/IN850: Susceptibility of Flowers and Bedding Plants to Root-Knot Nematodes (ufl.edu) …”
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Rhizosphere microorganisms can influence the timing of plant flowering by Tao Lu, Mingjing Ke, Michel Lavoie, Yujian Jin, Xiaoji Fan, Zhenyan Zhang, Zhengwei Fu, Liwei Sun, Michael Gillings, Josep Peñuelas, Haifeng Qian, Yong-Guan Zhu

“…Results We discovered that rhizosphere microbial communities could modulate the timing of flowering of Arabidopsis thaliana. Rhizosphere microorganisms that increased and prolonged N bioavailability by nitrification delayed flowering by converting tryptophan to the phytohormone indole acetic acid (IAA), thus downregulating genes that trigger flowering, and stimulating further plant growth. …”
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Parasitic flowering plant collections embody the extended specimen by Luiza Teixeira‐Costa, J. Mason Heberling, Carol A. Wilson, Charles C. Davis

“…Here, we present an overview of how parasitic flowering plants is represented in herbarium collections. …”
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Unsuccessful in vitro regeneration from Phalaenopsis (Orchidaceae) flowers by Jaime Teixeira da Silva

“…Regeneration in vitro has never been achieved from flower parts from members of the Orchidaceae and no report exists for Phalaenopsis. …”
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Flower-Visiting Insects Ensure Coffee Yield and Quality by Jesús Hernando Gómez, Pablo Benavides, Juan Diego Maldonado, Juliana Jaramillo, Flor Edith Acevedo, Zulma Nancy Gil

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Determination of Antioxidant Potential in the Leaf and Flower of Paulownia tomentosa by Özge Uğuz, Yeşim Kara

“…According to this, the most much catechin was found in the general phenolic content of the plant (24035.90 μg/g in the leaf extract, 13837.14 μg/g in the flower extract). The least amount of chlorogenic acid was (34.863 μg/g in the leaf extract, 82.260 μg/g in the flower extract) found. β-carotene was obtained as 7716,00 µg/g in leaf content and 501,67 µg/g in flower contents. …”
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The corrected medicinal form of common tansy flowers reason by R. V. Yakusevich

“…The results of investigation of the corrected medicinal form on the base of common tansy flowers in this article are represented. The optimal base — syrup of sugar and corrective (composition «orange») was chosen. …”
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The cycle of seagrass life: From flowers to new meadows by Gary A. Kendrick, Marion L. Cambridge, Robert J. Orth, Matthew W. Fraser, Renae K. Hovey, John Statton, Charitha B. Pattiaratchi, Elizabeth A. Sinclair

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CARNIVAL FASHION CREATIVITY AT MALANG FLOWER CARNIVAL (MFC) by Agus Sunandar, Dharsono Dharsono

“…Malang Flower Carnaval (MFC) which has worldwide, the results of the creation of these activities have been staged in various countries in the world. …”
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