Estimation and Validation of Adapted Household Food Insecurity Access Scale in Lahore – Pakistan by Bushra Pervaiz, Muhammad Qasim Manzoor, Rabia Pervaiz

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Measuring Vulnerable Population’s Healthy and Unhealthy Food Access in Austin, Texas by Junfeng Jiao

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Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia by Fajar Rahmanto, Eko Priyo Purnomo, Aulia Nur Kasiwi

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Analisis Dampak Alih Fungsi Lahan terhadap Tingkat Ketahanan Pangan Rumah Tangga Petani di Kabupaten Karanganyar Provinsi Jawa Tengah by Yunastiti Purwaningsih, Sutomo Sutomo, Nurul Istiqomah

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Assessment of prevalence and severity of food insecurity among parents/guardians of students in Basrah Province, Southern Iraq by Mohanad Faris Abdulhameed, Mohanad Musa AL-Farhan, Firas Ali Alhasson, Akhil Mosleem Alsadwi

Subjects: “…food accessibility…”
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Spatial Disparity of Neighborhood Food Environment by Socioeconomic Status: Application of Urban Network Analysis by Taekyung Seong, Sugie Lee

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Food Security Status in Agroforestry Landscapes of Way Betung Watershed, Indonesia and Molawin Dampalit Sub Watershed, Philippines by Christine Wulandari, Leila Dimayuga Landicho, Rowena Esperenza Dicolen Cabahug, Romnick Salvago Baliton, Irwan Sukri Banuwa, Susni Herwanti, Pitojo Budiono

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An application of the edge effect in measuring accessibility to multiple food retailer types in Southwestern Ontario, Canada by Arku Godwin, Gilliland Jason A, Sadler Richard C

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Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns by Natalie Bennion, Alisha H. Redelfs, Lori Spruance, Shelby Benally, Chantel Sloan-Aagard

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Urban food security and socioeconomic sustainability: A multidimensional perspective by Adesola Adebola Ikudayisi

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An Analysis of Food Accessibility of Mountain Cities in China: A Case Study of Chongqing by Yufeng He, Haixia Pu, Nianhua Liu, Yongchuan Zhang, Yehua Sheng

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Nutrition Security through Sustainable Home Garden Food Production Initiatives by Jin Honculada-Genove

Subjects: “…Food Security, Nutrition Security, Home Gardens, Food Accessibility, Malnutrition, Negros Oriental, Philippines…”
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The Impact of COVID-19 and Climate Change on Food Security in Pamijahan District, Bogor Regency by Frema Apdita, Johan Iskandar, Emma Rochima

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Nutrition Security through Sustainable Home Garden Food Production Initiatives by Jin Honculada-Genove

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Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices by van Kleef Ellen, Otten Kai, van Trijp Hans CM

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Combining crowd-sourcing, census data, and public review forums for real-time, high-resolution food desert estimation by Mohsen Salari, Michael R. Kramer, Matthew A. Reyna, Herman A. Taylor, Gari D. Clifford

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THE ECONOMIC PAMPHLETEER: The challenge: Making good food accessible by John Ikerd

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Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia by Claudia Paez-Varas, Gail Hammond

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Climate variability, subsistence agriculture and household food security in rural Ghana by Peter Asare-Nuamah

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Risk, perception and COVID-19 impact on food security: evidence from Bundelkhand region, India by Surendra Singh Jatav

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