A common food additive (E452), hexametaphosphate, denatures the digestive enzyme trypsin by Ajamaluddin Malik, Javed Masood Khan, Abdulaziz M. Al-Amri, Nojood Altwaijry, Abdullah S Alhomida, Mohammad Shamsul Ola

“…Therefore, SHMP should be avoided as a food additive.…”
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Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

“…The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of propyl gallate (E 310). …”
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The use of a food additive based on Stevia Rebaudiana Bertoni components in the production of confectionery by Lupova Ekaterina, Vinogradov Dmitry

“…The article proposes an analysis of research work on the use of a food additive based on the components of Stevia Rebaudiana Bertoni plant in the production of a confectionery product. …”
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Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives by Fekria Mohamed Ali, Enas Hassan, Ahmed Abdelhafez, Basma Abd-Elhalim

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Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Jean‐Charles Leblanc, Lieve Herman, Consuelo Civitella, Alessandra Giarola, Camilla Smeraldi, Alexandra Tard, Giorgia Vianello, Laurence Castle

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Fate Determination and Characterization of Food Additive Silicon Dioxide and Titanium Dioxide in Commercial Foods by Ri-Ye Kwon, Su-Bin Kim, Su-Min Youn, Soo-Jin Choi

“…Background: Silicon dioxide (SiO2) and titanium dioxide (TiO2) are ones of the most widely used food additives as an anti-caking and a coloring agent, respectively, in the food industry. …”
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Engineered Microorganisms for the Production of Food Additives Approved by the European Union—A Systematic Analysis by Nicolai Kallscheuer

Subjects: “…food additives…”
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Protection of Mice from Controlled Cortical Impact Injury by Food Additive Glyceryl Tribenzoate by Suresh B. Rangasamy, Jit Poddar, Kalipada Pahan

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Potential health risk and bio-accessibility of metal and minerals in saltpetre (a food additive) by Marian Asantewah Nkansah, Mavis Korankye, Godfred Darko, Matt Dodd, Francis Opoku

“…Food additives are used to enhance freshness, safety, appearance, flavour, and texture of food. …”
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Dynamic system simulation of food Additives To Fulfill Consumer Needs and Increase Farmer Profits by Yuli Dwi Astanti, Reiza Novita Putri, Laila Nafisah

“…Shallots (Allium cepa var ascalonicum L.) is one of the most popular food additives in Indonesia. These ingredients are used to add flavor to Indonesian cuisine. …”
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Analysis of complex changes in salmon salting by injection using the food additive PRE-LACKS by Lukina E. V., Shokina Yu. V., Antonov P. V., Levshina I-E. O.

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Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464) by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Subjects: “…food additive…”
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Statutory safety quarantine and its compensation of consumer’s long-term intake of food additives by Jer-Shenq Shieh, Shiann-Guey Yang

Subjects: “…Food additives…”
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Effects of cooking on toxins levels and influence of food additives on toxins level in food products by Theng, C. Y., Jualang Azlan Gansau

“…This review discussed in detail pertaining to the effect of cooking and addition of food additives on the toxicant levels in foodstuff.…”
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Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Stefania Barmaz, Alexandra Tard, Giorgia Vianello, Ursula Gundert‐Remy

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Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Detlef Wölfle, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Karlien Cheyns, Eric Gaffet, Katrin Loeschner, Jan Mast, Manuela Mirat, Anna Undas, Stefania Barmaz, Agnieszka Mech, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Ursula Gundert‐Remy

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Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives by Manal B. altimimi, Sara Kareem, Basim A. Jarullah

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Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study by Viktória Szucs, Erzsébet Szabo, Monica Tarcea, Diána Banati

Subjects: “…conjoint analysis, food additives, packaging gases, preservatives…”
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Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients? by Montserrat Martínez-Pineda, Antonio Vercet, Cristina Yagüe-Ruiz

“…The aim of this study was to check which EU authorized food additives contain potassium, its conditions of use and classified them according to their risk for CKD patients. …”
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A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor by J.G. Manjunatha

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