Dataset on transcriptomic profiling of cholestatic liver injury induced by food additives and a cosmetic ingredient by Eva Gijbels, Lindsey Devisscher, Mathieu Vinken

Subjects: Get full text

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Oliver Lindtner, Christina Tlustos, Alexandra Tard, Jean‐Charles Leblanc

“…Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of extracts of rosemary (E 392) when used as a food additive. …”
Get full text

Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet van den Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi, Maged Younes

Subjects: Get full text

The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran by Zahra Esfandiari, Nimah Bahreini Esfahani, Hassan Ziaei

Subjects: Get full text

Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Subjects: “…food additive…”
Get full text

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet vanden Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, José Cortinas Abrahantes, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi, Maged Younes

Subjects: Get full text

Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

“…Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating the safety of montan acid esters (E 912) when used as a food additive. …”
Get full text

Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction by Gabriela Pinget, Gabriela Pinget, Gabriela Pinget, Jian Tan, Jian Tan, Jian Tan, Jian Tan, Bartlomiej Janac, Bartlomiej Janac, Nadeem O. Kaakoush, Alexandra Sophie Angelatos, Alexandra Sophie Angelatos, John O'Sullivan, Yen Chin Koay, Frederic Sierro, Joel Davis, Shiva Kamini Divakarla, Shiva Kamini Divakarla, Dipesh Khanal, Dipesh Khanal, Robert J. Moore, Dragana Stanley, Wojciech Chrzanowski, Wojciech Chrzanowski, Laurence Macia, Laurence Macia, Laurence Macia

Get full text

Recent advances on the anti-cancer properties of Nigella sativa, a widely used food additive by Amin F. Majdalawieh, Muneera W. Fayyad

“…Several herbal extracts, pure plant-derived active constituents, and food additives have been reported to possess potent anti-cancer properties and cancer-ameliorating effects. …”
Get full text

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders by Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon, Vittorio Vinciguerra, Nicolò Merendino, Giacomo Bedini, Lilia Neri, Paola Pittia, Riccardo Massantini

“…Overall, the evaluated processing methods resulted in different technological properties that can allow for better evaluation of NPs as a food additive or ingredient. Among the NPs, blanched and freeze-dried powders despite showing inferior technological properties can be recommended as more suitable ingredients targeted f or food enrichment owing to better retention of bio-active components.…”
Get full text

The influence of synthetic food additives and surfactants on the body weight of larvae of Tenebrio molitor (Coleoptera, Tenebrionidae) by V. O. Martynov, V. V. Brygadyrenko

“…The broad spectrum of negative effects of food additives and surfactants on living organisms and the environment in general indicate a necessity of a detailed study on this issue. …”
Get full text

l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion by Jackson Williams, Jane Kellett, Paul Daniel Roach, Andrew McKune, Duane Mellor, Jackson Thomas, Nenad Naumovski

Get full text

Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

“…Abstract The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Brilliant Black BN (E 151). …”
Get full text

Biochemical profile of green and red algae - a key for understanding their potential application as food additives by Iv. Vasileva, J. Ivanova

“…Both of the microalgal strains proved to be important sources of functional ingredients that could be successfully used as food additives together or separately…”
Get full text

Discovering Novel Bioactivities of Controversial Food Additives by Means of Simple Zebrafish Embryotoxicity (ZET) Assays by Dinh Duy-Thanh, Nguyen Bich-Ngoc, François Van den Bossche, Nguyen Lai-Thanh, Marc Muller

Subjects: “…food additives…”
Get full text

Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits by Victoria Martínez-Blay, Verònica Taberner, María B. Pérez-Gago, Lluís Palou

“…The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against <i>Monilinia fructicola</i>, <i>Rhizopus stolonifer</i>, and <i>Geotrichum candidum</i>, the most economically important fungal pathogens causing postharvest disease of stone fruit. …”
Get full text

Scientific Opinion on the re‐evaluation of oxidised polyethylene wax (E 914) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Subjects: Get full text

Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives by Manal B. altimimi, Sara Kareem, Basim A. Jarullah

Get full text

Functional and technological properties of food additive "Magnetofood" in production of shaped jelly marmalade on agar and pectin by I. Tsykhanovska, V. Yevlash, R. Trishch, T. Lazarieva, A. Alexandrov, A. Nikulina

“…Promising technological applications have food additives in the nanometer range, due to specific and stable physical and chemical parameters, a wide range of functional and technological properties. …”
Get full text

ASSESSMENT OF GENOTОXIC EFFECTS OF SOME FOOD ADDITIVES ON SOME HUMAN CANCER CELLS by Shimaa Rashad, F. Abdel-Tawab, Eman Fahmy, A. Attallah, Ekram Ahmed, A. Haggran

“…Some food additives commonly used by humans have been recently proved to be mutagenic. …”
Get full text