米糠油体的酶法提取工艺优化Optimization of enzymatic extraction of rice bran oleosome by 吕雯雯1，高倩茹1，郝佳1，闫秋丽2，许朵霞1 LYU Wenwen1, GAO Qianru1, HAO Jia1, YAN Qiuli2, XU Duoxia1

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Increasing Plant Protein Attractivity to Develop the Offer to Consumers by Guy Della Valle, Catherine M.G.C. Renard

“…In addition, the production of ingredients based on pulses makes it possible to consider substitutes for food additives, in line with Clean Label claims, for minimally processed and healthier products. …”
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Original paper<br>The effect of monosodium glutamate on rat thymocyte proliferation and Bcl-2/bax protein expression by Voja Pavlović, Snežana Cekić

“…Introduction: Monosodium glutamate (MSG) is one of the commonest food additives in modern nutrition. Recent studies showed the modulatory effect of MSG on rat thymocyte apoptosis in vivo and under in vitro conditions. …”
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Design of Nitrite Concentration Detector Based on Embedded Technology by Tianhua Li, Zhengkun Pan

“…Sodium nitrite has been widely used as food additives in food processing for a long time. …”
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Flux balance analysis-based metabolic modeling of microbial secondary metabolism: Current status and outlook by Sizhe Qiu, Aidong Yang, Hong Zeng

“…In microorganisms, different from primary metabolism for cellular growth, secondary metabolism is for ecological interactions and stress responses and an important source of natural products widely used in various areas such as pharmaceutics and food additives. With advancements of sequencing technologies and bioinformatics tools, a large number of biosynthetic gene clusters of secondary metabolites have been discovered from microbial genomes. …”
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Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review by Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw

“…Valorization investigations conducted on these byproducts into food additives (dietary fiber concentrates), nutraceuticals, edible food packaging materials, fermented beverages, and natural dyes were mainly focused on in this review. …”
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Flux balance analysis-based metabolic modeling of microbial secondary metabolism: Current status and outlook. by Sizhe Qiu, Aidong Yang, Hong Zeng

“…In microorganisms, different from primary metabolism for cellular growth, secondary metabolism is for ecological interactions and stress responses and an important source of natural products widely used in various areas such as pharmaceutics and food additives. With advancements of sequencing technologies and bioinformatics tools, a large number of biosynthetic gene clusters of secondary metabolites have been discovered from microbial genomes. …”
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GENETICALLY MODIFIED FOODS: SAFETY ASSESSMENT AND QUALITY TRAITS UNDER DEVELOPMENT by EDSON WATANABE, MARILIA REGINI NUTTI

“…The use of toxicological animal models for the safety assessment of compoundssuch as pesticides and food additives is well established. In these cases, animals are directlyfed such compounds at a range of doses some several orders of magnitude greater than theexpected for human consumption and safe intake levels are estimated by the application ofappropriate safety factors. …”
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Wood Chemistry Perspectives at TalTech by Tiit Lukk

“…Researchers at TalTech are working on developing a comprehensive value chain for wood valorization, encompassing the production of food additives, thermoplastics, coating materials, and fine chemicals. …”
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Flux balance analysis-based metabolic modeling of microbial secondary metabolism: current status and outlook by Qiu, S, Yang, A, Zeng, H

“…In microorganisms, different from primary metabolism for cellular growth, secondary metabolism is for ecological interactions and stress responses and an important source of natural products widely used in various areas such as pharmaceutics and food additives. With advancements of sequencing technologies and bioinformatics tools, a large number of biosynthetic gene clusters of secondary metabolites have been discovered from microbial genomes. …”

Effects of washing pre-treatment on mercury concentration in fish tissue. by Hajeb, Parvaneh, Selamat, Jinap

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Toxicological and ecotoxicological aspects of tartrazine yellow food dye: a literature review by Janete da Silva, Renata Fracacio

“…The use of the tartrazine yellow additive in food products for human consumption is permitted within the acceptable daily intake of 7.5 mg/kg of body weight per day (following the Joint Expert Committee on Food Additives standards). However, studies have described this as a toxic component. …”
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ODFM, an omics data resource from microorganisms associated with fermented foods by Tae Woong Whon, Seung Woo Ahn, Sungjin Yang, Joon Yong Kim, Yeon Bee Kim, Yujin Kim, Ji-Man Hong, Hojin Jung, Yoon-E Choi, Se Hee Lee, Seong Woon Roh

“…Abstract ODFM is a data management system that integrates comprehensive omics information for microorganisms associated with various fermented foods, additive ingredients, and seasonings (e.g. kimchi, Korean fermented vegetables, fermented seafood, solar salt, soybean paste, vinegar, beer, cheese, sake, and yogurt). …”
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Graduate certificate on risk analysis for the Agrifood sector at the University of Buenos Aires by Carmen Vicién, Carmen Vicién, Clara Rubinstein

“…Responding to this perceived need and going beyond biotechnology to include other regulated inputs used along the food production chain (chemicals, biologics, food additives, etc.), we developed a program to introduce graduates from diverse disciplines to the principles and practice of Risk Analysis (Assessment, Management and Communication) with focus on the Agrifood sector. …”
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Plant Secondary Metabolites: An Opportunity for Circular Economy by Ilaria Chiocchio, Manuela Mandrone, Paola Tomasi, Lorenzo Marincich, Ferruccio Poli

“…This survey highlighted that a great deal of the current publications are focused on the exploitation of plant wastes in human healthcare and food (including cosmetic, pharmaceutical, nutraceutical and food additives). However, as summarized in this review, plant SMs also possess an enormous potential for further uses. …”
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Strategic approaches for managing heartburn symptoms in patients with superficial gastritis via a comprehensive dietary approach inspired by baby food by Dan Li, Wei Wei, Dandan Zheng

“…In an innovative leap, this research proposes a dietary regimen inspired by baby nutrition principles—emphasizing digestibility, balanced nutrient intake, and minimal food additives through predominantly steamed or boiled culinary methods. …”
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Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding by Junjie Chen, Qianying Li, Jie Wang, Weizhe Chen, Qikai Zheng, Qingping Zhong, Xiang Fang, Zhenlin Liao

“…AimThe aroma-producing strain of Geotrichum candidum GDMCC60675 was taken as the research object, the composition of aroma-producing substances of G. candidum was studied, and the target strains of G. candidum suitable for food additives were screened out by mutagenesis.MethodsMutants were obtained by space breeding. …”
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INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES by Petrov A.N., Galstyan A.G., Radaeva I.A., Turovskaya S.N., Illarionova E.E., Semipyatniy V.K., Khurshudyan S.A., DuBuske L.M., Krikunova L.N.

“…Data on alternative raw ingredients, food additives and technological aspects that contribute to improving the quality of products, including storage stability, are reviewed. …”
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Effect of sucralose on the blood content of thyroid hormones by O. Oliynyk, A. Slifirczyk, Y. Oliynyk, B. Pereviznyk

“…Sugar substitutes are among the most widely used food additives. Increasing number of scientific research on their adverse effect on various body functions has been appearing lately. …”
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Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications by Farzana Siddique, Zoha Ali, Muhammad Arshad, Kinza Mubeen, Afsheen Ghazala

“…Extracted bioactive compounds find versatile applications in various domains including textiles, cosmetics, nutraceuticals, food additives, and the agriculture sector. The extraction of such compounds is achieved through a diversity of techniques, including conventional methods alongside non-conventional green approaches such as extraction methods using enzymes, microwaves, or supercritical fluids. …”
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