Thickening and gelling agents for food / by Imeson, Alan

Subjects:

Makanan berbahaya : panduan CAP mengenai bahaya tersembunyi dalam makanan by Persatuan Pengguna Pulau Pinang

Subjects:

Determination of boric acid in foods : comparative study of three methods / by S Siti Mizura, E. S. Tee, H. E. Ooi

Subjects:

Food antioxidants / by Hudson, B. J. F.

Subjects:

Penghasilan karboksilmetil-kitin dan aplikasinya sebagai aditif makanan / by 465520 Saiful Redzuan Hamid

Subjects: “…Food additives…”

Flavour profiles, antioxidant activity, particle size distribution and functional properties of some ethnic spice seed powder used as food additive by Hope Chioma Oti, Blessing Ifeoma Offia-Olua, Anthony Nwankwo Ukom

Get full text

A Gene‐Switch Platform Interfacing with Reactive Oxygen Species Enables Transcription Fine‐Tuning by Soluble and Volatile Pharmacologics and Food Additives by Jinbo Huang, Shuai Xue, Ana Palma Teixeira, Martin Fussenegger

“…It is found that a promoter containing eight‐tandem ARE repeats is highly sensitive to the low ROS levels generated by the soluble and volatile molecules, which include food preservatives, food additives, pharmaceuticals, and signal transduction inducers. …”
Get full text

Biogenic amine reduction by food additives in Cheonggukjang, a Korean fermented soybean paste, fermented with tyramine-producing heterogeneous bacterial species by Dabin Kim, Young Hun Jin, Jae-Hyung Mah

“…This study was conducted to mitigate the food safety risks related to biogenic amine (BA) by reducing the BA content in Cheonggukjang using applicable food additives. In in-vitro experiments, of the additives tested, tartaric acid (TA), potassium sorbate (PS), and sodium benzoate (SB) considerably inhibited tyramine production of strains of Bacillus spp. and Enterococcus faecium while less affecting their growth. …”
Get full text

A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals by Samuel S. Kiprotich, Charles G. Aldrich

“…In this review paper, we explored multiple non-thermal processes and GRAS approved food additives that can be used as potential antimicrobials alone or in combinations to assert multiple stressors that impede microbial growth, ultimately leading to pathogen inactivation through hurdle technology. …”
Get full text

Food additive “lauric acid” possess non-toxic profile on biochemical, haematological and histopathological studies in female Sprague Dawley (SD) rats by Hidayat Ullah Khan, Khurram Aamir, Sreenivas Patro Sisinthy, Narendra Babu Shivanagere Nagojappa, Aditya Arya

“…Background Lauric acid (LA), a common constituent of coconut oil, is used as food additives and supplements in various formulations. …”
Get full text

β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against <i>Listeria monocytogenes</i> on Ready-to-Eat Foods by Francis Muchaamba, Roger Stephan, Taurai Tasara

Get full text

Effects of Phytosterols as Food Additives on Adrenal and Reproductive Endocrine Function during Sexual Maturation in Male Japanese Quail (Coturnix coturnix japonica) by Mohammad I. Qasimi, Hadi Mohibbi, Kentaro Nagaoka, Gen Watanabe

Get full text

Safety of aluminium from dietary intake ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) by European Food Safety Authority (EFSA)

Get full text

Single-cell RNA sequencing uncovers heterogenous immune cell responses upon exposure to food additive (E171) titanium dioxide by Haribalan Perumalsamy, Xiao Xiao, Hyoung-Yun Han, Jung-Hwa Oh, Seokjoo Yoon, Min Beom Heo, Tae Geol Lee, Hyun-Yi Kim, Tae-Hyun Yoon

“…Abstract The prospective use of food additive titanium dioxide (E171 TiO2) in a variety of fields (food, pharmaceutics, and cosmetics) prompts proper cellular cytotoxicity and transcriptomic assessment. …”
Get full text

Metabolic response of intestinal microbiota to guar gum consumption by Claudia Barber, Claudia Barber, Claudia Barber, Carlos Sabater, Carlos Sabater, Francisco Guarner, Abelardo Margolles, Abelardo Margolles, Fernando Azpiroz, Fernando Azpiroz, Fernando Azpiroz

Subjects: Get full text

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Laura Ciccolallo, Paolo Colombo, Federica Lodi, Alicja Mortensen

Subjects: Get full text

Current Review: Alginate in the Food Applications by Shirin Kazemzadeh Pournaki, Ricardo Santos Aleman, Mehrdad Hasani-Azhdari, Jhunior Marcia, Ajitesh Yadav, Marvin Moncada

Subjects: Get full text

CYTOKINES IN BREAST CANCER PATIENTS DURING RADIATION THERAPY: COMPLEMENTARY EFFECTS OF BIOLOGICALLY ACTIVE FOOD ADDITIVE CONTAINING SALMON SOFT ROE AND VITAMIN C by L. N. Fedyanina

Subjects: “…biologically active food additive…”
Get full text

Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice by Chloé Robert, Armelle Penhoat, Leslie Couëdelo, Magali Monnoye, Dominique Rainteau, Emmanuelle Meugnier, Sofia Bary, Hélène Abrous, Emmanuelle Loizon, Pranvera Krasniqi, Stéphanie Chanon, Aurélie Vieille-Marchiset, François Caillet, Sabine Danthine, Hubert Vidal, Nicolas Guillot, Philippe Gérard, Carole Vaysse, Marie-Caroline Michalski

Subjects: Get full text

Genotoxicity evaluation of sodium dehydroacetate by Xue GENG, Xiaopeng ZHANG, Yongning LI, Qiannan ZHANG, Haibo LIU, Wenming CUI, Hui YANG, Zhou YU, Xudong JIA

Subjects: Get full text