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2941
Melting thermal transportation in bioconvection Casson nanofluid flow over a nonlinear surface with motile microorganism: Application in bioprocessing thermal engineering
Published 2023-09-01“…In bioprocessing, mobile microorganisms can be employed to create beneficial substances including biofuels, medicines, and food additives. They can move around freely in the fluid thanks to their motility, which improves the mixing and distribution of other substrates like nutrients. …”
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2942
Oral toxic exposure of titanium dioxide nanoparticles on serum biochemical changes in adult male Wistar rats
Published 2015-01-01“…Objective(s): Titanium dioxide (TiO2) nanoparticles (NPs) are widely used in commercial food additives and cosmetics worldwide. Uptake of these nanoparticulate into humans by different routes and may exhibit potential side effects, lags behind the rapid development of nanotechnology. …”
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2943
New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatog...
Published 2020-02-01“…An analytical method to measure solubilized orthophosphate ions (HPO<sub>4</sub><sup>2−</sup> and PO<sub>4</sub><sup>3−</sup> ) from the water-insoluble food additives calcium phosphate dibasic (DCP) and calcium phosphate tribasic (TCP) in processed foods was optimized by comparing ion chromatography (IC) coupled with DS6 conductivity detector (Cond.) and high-performance liquid chromatography (HPLC) with Evaporative light scattering detector (ELSD) methods. …”
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2944
Effect of dietary supplements in American bullfrogs reared in low and high stocking densities
Published 2017-11-01“…Thus, the use of commercial food additives may not have the favorable impact desired by the farmer. …”
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2945
Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi
Published 2020-05-01“…Natural colorants have the capacity to be used for a variety of industrial applications, for instance, as dyes for textile and non-textile substrates such as leather, paper, within paints and coatings, in cosmetics, and in food additives. Currently, pigments and colorants produced through plants and microbes are the primary source exploited by modern industries. …”
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2946
The impact of Allgower-Donati suture pattern and postoperative sweet foods on wound suture breakage in experimental rats
Published 2023-03-01“…Materials and methods: Sprague Dawley (SD) rats (n = 48) were treated for linear wounds on the back by four procedures: simple suture, simple suture with postoperative sweet foods, A-D suture, and A-D suture with postoperative sweet foods. Additionally, CD68 immunofluorescence and CD31 immunohistochemistry were used to analyze wound inflammation and vascularization, respectively, on postoperative day 7. …”
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2947
Development of a Spatial Heterodyne Terahertz Raman Spectrometer with Echelle Gratings
Published 2023-01-01“…Using this system, terahertz Raman spectroscopy of organic acid samples was performed, some food additives and medicines were measured, and a salicylic acid aqueous solution was measured with a minimum measurable concentration of 0.01 mol/L. …”
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2948
Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes
Published 2021-08-01“…This study, comparing the antimicrobial and antioxidant activities of three guaiacol derivatives, enhances their use in future applications as food additives for contrasting both common pathogens and spoilage bacteria and for improving the shelf life of preserved food.…”
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2949
Cellulose Ethers from Banana (<i>Musa balbisiana</i> Colla) Blossom Cellulose: Synthesis and Multivariate Optimization
Published 2024-02-01“…The cellulose ethers obtained have the potential as food additives with DS values of 2.0, 0.7, and 0.86, respectively. …”
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2950
Reduced cytotoxicity of polyethyleneimine by covalent modification of antioxidant and its application to microalgal transformation
Published 2021-12-01“…Microalgae photosynthetically produce valuable chemicals that are used as biofuels, sources for industrial materials, medicinal leads, and food additives. Thus, improvements in microalgal technology via genetic engineering may prove to be promising for the tailored production of novel metabolites. …”
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2951
Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
Published 2022-05-01“…Emulsion gels are promising colloids being used to tailor breakdown behavior and sensory perception of food, as well as for the processing, transportation, and targeted release of food additives, functional ingredients, and bioactive substances with flexibility in designing structural and functional parameters.…”
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2952
Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets
Published 2024-01-01“…Phycobiliproteins (PBPs) like phycocyanin (PC), phycoerythrin (PE), and water-soluble cyanobacterial photosynthetic pigments, have exhibited strong pharmacological activities and been used as natural food additives. In this study, phycoerythrin (PE) isolated from a marine strain of cyanobacterium Nostoc sp. …”
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2953
Iranian propolis efficiently inhibits growth of oral streptococci and cancer cell lines
Published 2019-10-01“…It may play a promising role in the complementary medicine and, it is suggested to be used as food additives.…”
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2954
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Published 2021-08-01“…Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a difficult time, since these products generate a negative perception in consumers. …”
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2955
COMPARANDO A EFICIÊNCIA ANALÍTICA DAS TÉCNICAS FTIR, UV-VIS, CLAE-DAD E ESI(+)MS NO ESTUDO DE CORANTES ALIMENTARES
Published 2023-06-01“…Food additives are chemical substances added to improve organoleptic characteristics, in this context, there are several synthetic dyes, such as sunset yellow, tartrazine, erioglaucine, allura red, indigo carmine, and new coccine, that can also be identified through different analytical techniques such as infrared spectroscopy, UV-Vis spectrophotometry, high performance liquid chromatography with diode array detector and mass spectrometry. …”
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2956
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels
Published 2024-01-01“…For the extraction of economically relevant products such as dietary fibers, biopolymers, natural antioxidants, and food additives, potato and carrot peel represent an inexpensive, valuable, and conveniently available resource. …”
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2957
Evaluation of Antiradical Activity of Malva sylvestris Extract and its Application in Oil System
Published 2012-05-01“…Background: Because of some adverse effect of chemical food additives such as synthetic antioxidants, it has been considered by researchers to replacing these materials by natural products. …”
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2958
Comparative Assessment of the Antibacterial Efficacies and Mechanisms of Different Tea Extracts
Published 2022-02-01“…Tea extracts, especially green tea extracts, should be considered as safe antibacterial food additives.…”
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2959
Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent
Published 2024-01-01“…Abstract Analysis of food additives is highly significant in the food industry and directly related to human health. …”
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2960
Chemical compositions and antifungal activity against Botrytis cinerea of the essential oils from the leaves of three conifer species
Published 2021-10-01“…Chamaecyparis obtusa, Chamaecyparis pisifera, and Thuja occidentalis produce essential oils of good wood and industrial benefits, including food additives, perfumes, odorants and disinfectants. …”
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