Endocrine disruptors in foods: Overlooked factors contributing to the prevalence of obesity by Wenli Wu, Yang Yang, Bee KangTan, Shaoling Lin, Yaping Chen, Jiamiao Hu

Subjects: Get full text

Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production by Kazeem K. Olatoye, Omololu O. Fapojuwo, Joshu A. Olorunshola, Julianah O. Ayorind

Subjects: Get full text

High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS) by Yuanyuan Jiang, Ye Jiang, Lu Li, Xiangyu Liu, Xiaoming Hou, Wenfei Wang

Subjects: Get full text

The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer by Nicolaj S. Bischoff, Héloïse Proquin, Marlon J. Jetten, Yannick Schrooders, Marloes C. M. Jonkhout, Jacco J. Briedé, Simone G. van Breda, Danyel G. J. Jennen, Estefany I. Medina-Reyes, Norma L. Delgado-Buenrostro, Yolanda I. Chirino, Henk van Loveren, Theo M. de Kok

“…Titanium dioxide (TiO₂) is present in many different food products as the food additive E171, which is currently scrutinized due to its potential adverse effects, including the stimulation of tumor formation in the gastrointestinal tract. …”
Get full text

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment by Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Francesco Suriano, Ermolaos Ververis, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini

Subjects: Get full text

Palmyrah palm (Borassus flabellifer) non-centrifugal sugar - Current production practices as a natural sugar and a promising functional food/additive by Mirinal Kumar Rayappa

Get full text

Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (<i>Helianthus annuus</i> L.) by Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, Otmane Hallouch, Lahoucine Atrach, Angelo Maria Giuffrè, Khalid Majourhat, Said Gharby

Get full text

The detection of thickeners, stabilizers and gums in foodstuffs/ by Endean, Mary E

Subjects: “…Food additives…”

High-performance liquid chromatography of pesticides / by 246684 Lawrence, James F.

Subjects:

Food colours / by Emerton, Victoria

Subjects: “…Food additives…”

Natural antimicrobials for the minimal processing of foods / by Roller, Sibel

Subjects:

Antimicrobials in foods / by Davidson, P. Michael, Branen, Alfred Larry, 1945-

Subjects: “…Food additives…”

Emulsifiers in food technology / by Whitehurst, Robert J.

Subjects: “…Food additives…”

Food oxidants and antioxidants : chemical, biological, and functional properties / by Bartosz, G. (Grzegorz)

Subjects: “…Food additives…”

Antimicrobials in foods / by Davidson, P. Michael, Branen, Alfred Larry, 1945-, Sofos, John Nikolaos

Subjects:

Antioxidant capacity and lipid peroxidation products of carp (Cyprinus carpio L.) meat stored in refrigeration conditions with addition of herbs or vegetables by Andrzej Ochrem, Piotr Zapletal, Justyna Żychlińska-Buczek, Dorota Maj, Barbara Czerniejewska-Surma, Joanna Pokorska, Dominika Kułaj

Subjects: Get full text

MODEL ANALYSIS OF THE EATING PHYSIOLOGY by Anastasiya Novicova

Subjects: Get full text

Early ultra-processed foods consumption and hyperactivity/inattention in adolescence by Ricardo Campos Ferreira, Angela Helena Marin, Marcia Regina Vitolo, Paula Dal Bo Campagnolo

Subjects: Get full text

Studying some Cytotoxic Parameters of Aspartame (Diet sweet) on Mature Albino Male Mice by shaimaa yousif abdulfattah

Subjects: “…Apoptosis, Aspartame, cytotoxic, food additives…”
Get full text

Literature Review: Daun Kelor (Moringa oleifera) sebagai Makanan Sehat Pelengkap Nutrisi 1000 Hari Pertama Kehidupan by Fauziah Hanif, Khairun Nisa Berawi

Subjects: “…food additives…”
Get full text