Comparison of autoclaving and γ-radiation impact on four spices aroma profiles and microbial load using HS-SPME GC–MS and chemometric tools by Mostafa H. Baky, Nora M. Elkenawy, Heba A. S. El-Nashar, Bishoy Abib, Mohamed A. Farag

“…Abstract Herbal spices are widely consumed as food additives owing to their distinct aroma and taste as well as a myriad of economic and health value. …”
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Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks by Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, Justyna Żulewska

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Fate Determination of ZnO in Commercial Foods and Human Intestinal Cells by Ye-Rin Jeon, Jin Yu, Soo-Jin Choi

“…Nanotechnology developments may lead to production of nano-sized ZnO, although nanoparticles (NPs) are not intended to be used as food additives. Current regulations do not specify the size distribution of NPs. …”
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Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products by Ahmad Nizar, Nina Naquiah, Ali, Md. Eaqub, Hossain, M.A. Motalib, Sultana, Sharmin, Ahamad, Mohammad Nasir Uddin

Quantitative duplex real-time polymerase chain reaction assay with TaqMan probe detects and quantifies Crocodylus porosus in food chain and traditional medicines by Ahmad Nizar, Nina Naquiah, Hossain, Motalib, Sultana, Sharmin, Ahamad, Mohamad Nasiruddin, Johan, Mohd Rafie, Ali, Md. Eaqub

Analysis of melamine migration from melamine food contact articles by Chik, Z., Haron, D.E.M., Ahmad, E.D., Taha, H., Mustafa, A.M.

Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and zearalenone using experimental design. by Selamat , Jinap, Rahmani, A., Soleimany, F.

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Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS) by Simayi, Yibadatihan, Selamat, Jinap, Mahyudin, Nor Ainy

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Risk assessment of plant food supplements and other herbal products containing aristolochic acids using margin of exposure (MOE) approach by Abdullah, Rozaini, Diaz, Leolean Nyle, Wesseling, Sebastiaan, Rietjens, Ivonne M. C. M.

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Optimization of antioxidants in Curcuma zedoaria (Christm.) roscoe leaves and their functional cosmetic properties by Azahar, Nur Fauwizah

“…To conclude, there could be clear potential for the utilization of Curcuma zedoaria leaves as a good source of antioxidants for diverse cosmeceutical, medicinal and food additives applications.…”
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Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia by Abd. Razak, Raznim Arni, Ahmad Tarmizi, Azmil Haizam, Abdul Hammid, Abdul Niefaizal, Kuntom, Ainie, Ismail, Intan Safinar, Sanny, Maimunah

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Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques by Franklin Chamorro, Paula Garcia-Oliveira, Sepidar Seyyedi-Mansour, Javier Echave, Antia G. Pereira, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto, Lucía Cassani, Maria Fraga-Corral

“…In addition, this work also aims to disclose the potential of kiwifruit by-products as a source of pectin and their industrial applications for the development of functional foods, nutraceuticals, food additives or cosmetics.…”
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A specific H2/CO2 consumption molar ratio of 3 as a signature for the chain elongation of carboxylates from brewer’s spent grain acidogenesis by Grégoire B. L. Henry, Florent Awedem Wobiwo, Arnaud Isenborghs, Thomas Nicolay, Bruno Godin, Benoit A. Stenuit, Patrick A. Gerin

“…Medium-chain carboxylates are of great interest as they can be used as bio-based pesticides, food additives, or components of drug formulations. They can also be easily upgraded by classical organic chemistry into bio-based fuels and chemicals. …”
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Screening and Quantification of Micro(Nano)Plastics and Plastic Additives in the Seawater of Mar Menor Lagoon by Albert Vega-Herrera, Marta Llorca, Katerina Savva, Víctor M. León, Esteban Abad, Marinella Farré

“…The other compounds tentatively identified in the samples were pharmaceuticals, pesticides, food additives, flavors and natural products that were attached onto the plastic particles and particulate matter from surrounding waters. …”
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Egyptian <i>Opuntia ficus-indica</i> (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes by Ahmed Elshewy, Federica Blando, Hammam Bahlol, Ahmed El-Desouky, Palmira De Bellis, Ibrahim Khalifa

“…It also had the potential ability for use as food additives or food technological products. We, therefore, aimed at extracting and characterizing pure liquid mucilage from the cladodes of OFI (Egyptian variety) using multidimensional approaches including HPLC-RID, FTIR, XRD, NMR, DSC, and TGA assays. …”
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Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic <i>Bacillus cereus</i> Toxin Cereulide by Veronika Walser, Markus Kranzler, Monika Ehling-Schulz, Timo D. Stark, Thomas F. Hofmann

“…The emetic <i>Bacillus cereus</i> toxin cereulide presents an enormous safety hazard in the food industry, inducing emesis and nausea after the consumption of contaminated foods. Additional to cereulide itself, seven structurally related isoforms, namely the isocereulides A–G, have already been elucidated in their chemical structure and could further be identified in <i>B. cereus</i> contaminated food samples. …”
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Concentration of heavy metals in shellfishes and health risk assessment from Korean coastal areas by Ka Jeong Lee, Eun Hye Kang, Minchul Yoon, Mi Ra Jo, Hong Sik Yu, Kwang Tae Son

“…The permissible human exposure calculated using the heavy metal intake and detection amount was lower than the Joint FAO/WHO Expert Committee on Food Additives human safety standard, and the risk of heavy metals from shellfish consumption was at an acceptable level. …”
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Management of Adult Patients with Gastrointestinal Symptoms from Food Hypersensitivity—Narrative Review by Alina Kanikowska, Susanne Janisz, Dorota Mańkowska-Wierzbicka, Marcin Gabryel, Agnieszka Dobrowolska, Piotr Eder

“…Carbohydrate intolerances are the most common type of food hypersensitivity in adult patients, and an elimination diet is effective for reducing symptoms. Food additives hypersensitivity remains difficult to diagnose, but use of a diet low in chemical substances alleviates symptoms and helps to diagnose the triggering factors.…”
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Application of systematic evidence mapping to identify available data on the potential human health hazards of selected market-relevant azo dyes by Channa Keshava, Suna Nicolai, Suryanarayana V. Vulimiri, Florenz A. Cruz, Narges Ghoreishi, Sven Knueppel, Ariane Lenzner, Patrick Tarnow, Jens T. Vanselow, Brittany Schulz, Amanda Persad, Nancy Baker, Kristina A. Thayer, Antony J. Williams, Ralph Pirow

“…Toxicological evidence was abundant for three azo dyes (also used as food additives) and sparse for five of the remaining 27 compounds. …”
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Effect of potassium benzoate on BALB/c mice placenta: a histopathological study by Khayatzadeh J, Afshar M, Moallem SA, Shahsavan M, Naseh GH

“…Background and Objective: The food additives, like sodium and potassium benzoate are used in many food products and drugs to prevent the growth of yeast and molds. …”
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