Hepatic biomarkers and coprology as indicators of clinical bovine fasciolosis in Chad by Ibrahim I. Elshahawy, Sherif Elshanat, Mayo Mahamat Arab, Mohamed Nayel, Akram Salama, Ahmed El-Sify, Mahmoud Aly

“…S/C, at 21 days intervals, with vitamin supplements, mineral mixtures, and food additives. Surprisingly, the main complaint was restored after treatment. …”
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Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageena... by Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Tan, Chin Ping

“…However, the concentration of lead detected in the κ-carrageenan samples fell within the acceptable ranges (<5 mg/kg) set by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).…”
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The levels of mercury, methylmercury and selenium and the selenium health benefit value in grey-eel catfish (Plotosus canius) and giant mudskipper (Periophthalmodon schlosseri) fro... by Looi, Ley Juen, Aris, Ahmad Zaharin, Haris, Hazzeman, Md. Yusoff, Fatimah, Hashim, Zailina

“…The estimate weekly intakes (EWIs) in μg kg−1 body weight (bw) week−1 of Hg (P. canius: 0.27; P. schlosseri: 0.15) and MeHg (P. canius: 0.11; P. schlosseri: 0.08) were found to be lower than the provisional tolerable weekly intake established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Based on the calculated EWIs, P. canius, and P. schlosseri were found to be unlikely to cause mercury toxicity in human consumption.…”
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Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol by Yashen Wang, Nanhai Zhang, Jingxuan Zhou, Peng Sun, Liang Zhao, Feng Zhou

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Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) by Sofia Correia, Rob Schouten, Ana P. Silva, Berta Gonçalves

“…Edible coatings, such as various lipid composite coatings, have advantages in retaining quality attributes and increasing the antioxidant activity (chitosan) and are regarded as approved food additives, although studies regarding consumer acceptance are needed. …”
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Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems by Yunna Wang, Richard W. Hartel, Yan Li, Liebing Zhang

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Improving the technology of chilled semi-finished products from Japanese mackerel with an extended shelf life by Dementieva Natalia Valerievna, Bogdanov Valeryi Dmitrievich, Sakharova Olga Valentenovna, Fedoseeva Elena Vladimirovna

“…To achieve this goal, Japanese mackerel was injected with multicomponent salting media, containing food additives that slow down microbial contamination, have a bacteriostatic effect and assist in improving the organoleptic characteristics of the finished product. …”
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Biological Aspect of Dates Supplementation in Lactating Rats’ Diet by Nahla Elbostany, Fathia M. Soliman, Maha Mahmoud, Ali I.S. Ahmed

“…More investigation is needed to observe the role of the food additives used in the presence of main nutrients on this profounded kind of hormonal status.…”

Effects of <i>Origanum vulgare</i> and <i>Scutellaria baicalensis</i> on the Physiological Activity and Biochemical Parameters of the Blood in Rats on a High-Fat Diet by Maryna Lieshchova, Viktor Brygadyrenko

“…<i>Origanum vulgare</i> L. and <i>Scutellaria baicalensis</i> Georgi are widely used as food additives and medicinal plants, but their comprehensive physiological evaluation in model animals in a state of obesity has not been carried out. …”
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Micellar Casein Production and Application in Dairy Protein Industry by Elena I. Melnikova, Ekaterina B. Stanislavskaya, Ekaterina V. Bogdanova, Ekaterina D. Shabalova

“…They have no status of food additives and can be applied in various branches of food production. …”
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Specialized nutrition for athletes: evaluation of ergogenic action using the principles of evidence-based medicine by L. M. Gunina, Ye. B. Shustov, I. F. Belenichev, N. L. Vysochina, R. V. Golovashchenko, O.V. Morozova

“…The aim is to form a balanced position regarding the ergogenic characteristics of new sports food products in the modern practice of training highly qualified athletes on the basis of clinical-experimental evaluation of the effectiveness of special purpose real food additives. Materials and methods. …”
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Aluminosilicatehalloysite nanotubes as a tool of modern nanocomposites for food safety by Haiuk N., Tsekhmistrenko O., Seleznyova A.

“…For example, titanium, a white pigment, non-toxic, is included in the list of food additives and is designated as E171. Contained in food products: candies, cookies, cakes, chicken fillet, crab sticks, chewing gum, chocolate products. …”
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The Antioxidant Properties and Chemical Composition of Stachys inflata Benth Leaves Grown Wild in Lorestan Province by Hassan Ahmadvand, Sima Farajollahi *, Hamze Amiri, Ali Amiri

“…Background and Aim: In recent years there has been an increasing interest in herbal medicines and natural antioxidant products to be used as medicines and food additives. The present research identified the various antioxidative activities of ethanol and methanol extracts, and chemical composition of Stachys inflate Benth leaves essential oil. …”
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A <i>Salmonella</i> Microfluidic Chip Combining Non-Contact Eddy Heater and 3D Fan-Shaped Mixer with Recombinase Aided Amplification by Shangyi Wu, Hong Duan, Yingchao Zhang, Siyuan Wang, Lingyan Zheng, Gaozhe Cai, Jianhan Lin, Xiqing Yue

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Estimation of human health risk from exposure to methylmercury via fish consumption in Ghana by Dzigbodi Adzo Doke, MS, Julia M. Gohlke, PhD

“…We also estimated the potential for adverse health effects by calculating a hazard quotient (HQ) based on the reported levels of mercury in fish and either the United States Environmental Protection Agency (USEPA) Reference Dose (RfD) or the FAO/WHO Expert Committee on Food Additives Provisional Tolerable Weekly Intake (PTWI). …”

Innovative Development of Public Policy on Food Security in the Period of the Covid-19 Pandemia by Hromozdova Larysa, Yerankin Oleksandr, Pysarenko Nadiia, Artemenko Antoninа, Maliarevskyi Viktor, Dovhenko Yana, Sharoian Fato

“…The influence of natural food additives and a return to the natural way of eating are investigated. …”
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Pregnane × Receptor (PXR) expression in colorectal cancer cells restricts irinotecan chemosensitivity through enhanced SN-38 glucuronidation by Lumbroso Serge, Hollande Frédéric, Joubert Dominique, Bonnans Caroline, Poujol Sylvain, Lallemant Benjamin, Kantar Jovana, Breuker Cyril, Leguelinel Géraldine, Pascussi Jean-Marc, Raynal Caroline, Brouillet Jean-Paul, Evrard Alexandre

“…Furthermore, our observations are pharmacologically relevant since many patients suffering from cancer diseases are often exposed to co-medications, food additives or herbal supplements able to activate PXR. …”
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Effect of endurance exercise on sweat constituents of athletic Iraqi Arabian horses by B.J. Mohamed

“…Our results indicate clearly a high loss of essential proteins and minerals during sweating which must be compensated by food additives specially during summer, to prevent many healthy problems so we believe that ratios of these proteins and minerals must be calculated according to many factors like, weather climate, the type of the horse jobs (jump, polo, races, show,…..etc.) and the body weights and ages.…”
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Function-specific volatiles and volatilization characteristics of Dendrobium officinale by Xiang Dong, Xinya Gao, Li Liu, Lili Chen, Qimei Liu, Dangquan Zhang

“…The root also contains rich glycerol, can be used as a sweetener and absorbent; the stem is rich in dimethyl phthalate, which can be used to produce mosquito repellent oil; and the leaves contain abundant aldehydes, which can serve as food additives and a component of orange flavoring. However, the root also contains a trace amount of pyrrole (0.09%), which could be used as a negative indicator for the quality evaluation of D. officinale. …”
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Prevalência de Aditivos em Alimentos Industrializados Comercializados em uma Cidade do Sul de Minas Gerais/Prevalence of Additives in Processed Food Marketed in a South City of Min... by Luiz Fernando S. Pereira, Monique Louise Cassimiro Inácio, Rafaela Côrrea Pereira, Michel Cardoso De Angelis-Pereira

“…Results: Among the 217 surveyed food additives, those with increased risk of toxicity were respectively: caramel coloring and sunset yellow, monosodium glutamate and antioxidant TBHQ. …”
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