Showing 3,061 - 3,080 results of 3,166 for search '"food additive"', query time: 0.67s Refine Results
  1. 3061

    In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of <i>Punica granatum</i> L. (Pomegranate) Peels by Mohamed Taha Yassin, Ashraf Abdel-Fattah Mostafa, Abdulaziz Abdulrahman Al Askar

    Published 2021-12-01
    “…Furthermore, a high incidence of food poisoning diseases besides harmful implications of applying synthetic food additives in food preservation necessitates fabrication of safe food preservatives. …”
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    Article
  2. 3062
  3. 3063

    Litter feed additive as source of amino acids and beneficial bacteria by Anna M Stepanova, Nadezhda P Tarabukina, Marfa P Scryabina, Mikhail P Neustroev, Svetlana I Parnikova

    Published 2019-12-01
    “…The results of biochemical study of egg production indicate that the use of food additives (to 3.3% of the basic diet) for laying hens significantly increases content of major micro and macro-elements in eggs, compared to the control. …”
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    Article
  4. 3064

    Differential Effects of Dietary MSG on Hippocampal Dependent Memory Are Mediated by Diet by Kathleen F. Holton, Sara L. Hargrave, Terry L. Davidson

    Published 2019-09-01
    “…A good number of food additives which contain glutamate are found in the Western Diet, and this diet has also been linked to increased risk of cognitive dysfunction.ObjectiveTo examine the effects of dietary glutamate on hippocampal and non-hippocampal memory performance, and whether consuming a diet high in fat/sugar could influence any observed associations.MethodsSixty-four adult male Sprague-Dawley rats were trained concurrently on two different discrimination problems: (1) Pavlovian serial feature negative (sFN) discrimination, in which a brief tone stimulus was reinforced with sucrose pellets when it was presented alone (T+ trials) and non-reinforced on trials when it was preceded by the presentation of a brief light (LT− trials); and (2) a simple discrimination (SD) problem in which a white noise (WN+) cue was reinforced with sucrose pellets and a clicker (C-) stimulus was not reinforced. …”
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    Article
  5. 3065
  6. 3066
  7. 3067

    Profiling transcriptomes of human SH-SY5Y neuroblastoma cells exposed to maleic acid by Chia-Chi Wang, Yin-Chi Lin, Yin-Hua Cheng, Chun-Wei Tung

    Published 2017-04-01
    “…Background Maleic acid is a multi-functional chemical widely used in the field of industrial chemistry for producing food additives and food contact materials. As maleic acid may contaminate food by the release from food packages or intentional addition, it raises the concern about the effects of excessive dietary exposure to maleic acid on human health. …”
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    Article
  8. 3068
  9. 3069

    Assessing purchase factors, purchase intention and word-of-mouth on organic foods purchase decision in Beijing, China by Li, Shimiao

    Published 2022
    “…Although, a great number of consumers were enthusiastic about acquiring organic foods, majority of them barely acquired certain knowledge and information related to organic foods. Additionally, it was found that health and hedonic dimensions in food quality were intensively studies with consumers’ purchase intention towards organic foods, whereas convenience and process dimensions have not been fully explored in this situation. …”
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    Thesis
  10. 3070
  11. 3071

    Enzymatic syntheses, characterizations and applications of fatty hydroxamic acid derivatives from canola and palm oils by Jahangirian, Hossein

    Published 2012
    “…They have been widely applied as food additives, growth factors, antibacterial agents, fungicides, tumor inhibitors, enzyme inhibitors and metal chelators. …”
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    Thesis
  12. 3072
  13. 3073
  14. 3074

    In vivo toxicity evaluation of sugar adulterated heterotrigona itama honey using zebrafish model by Fakhlaei, Rafieh, Selamat, Jinap, Abdull Razis, Ahmad Faizal, Sukor, Rashidah, Ahmad, Syahida, Babadi, Arman Amani, Khatib, Alfi

    Published 2021
    “…The results of this study demonstrated that adulterated honey caused mortality, which contributes to higher toxicity, and also suggested that the zebrafish toxicity test could be a standard method for assessing the potential toxicity of other hazardous food additives. The information gained from this research will permit an evaluation of the potential risk associated with the consumption of adulterated compared to pure honey.…”
    Article
  15. 3075

    Bioprocess development for anaerobic cultivation of probiotic bacteria bifidobacterium longum for high cell mass production by Malek, Muhammad Khairuddin, Abd. Malek, Roslinda, Othman, Nor Zalina, Aziz, Ramlan, Mohamed Abdelrahman, Hassan Mohamed, El-Enshasy, Hesham Ali Metwally

    Published 2014
    “…The potential health benefits of B. longumto the human have led to their wide application in dairy products and food additives. Fastidious anaerobic growth of B. longum plus organic acids production as their byproductsgive some restriction in their growth as high cell mass become major concern. …”
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    Conference or Workshop Item
  16. 3076

    Preparation of Steamed Chestnut with Extract of Polygonatum, Citrus reticulata and Crataegus pinnatifida, and the Antioxidant Activity of Its Polysaccharide on Serum of D-Galactose... by Xinghui TAN, Wenyi WANG, Shuzhen LU, Shuisheng WU, Desen LI, Yi ZHOU

    Published 2023-12-01
    “…The quantities of three traditional Chinese medicine food additives, namely Polygonatum, Citrusreticulata, and Crataegus pinnatifida were optimized through single-factor experiments and orthogonal tests L9(34). …”
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    Article
  17. 3077

    The Remarkable Antioxidant and Anti-Inflammatory Potential of the Extracts of the Brown Alga <i>Cystoseira amentacea</i> var. <i>stricta</i> by Gina De La Fuente, Marco Fontana, Valentina Asnaghi, Mariachiara Chiantore, Serena Mirata, Annalisa Salis, Gianluca Damonte, Sonia Scarfì

    Published 2020-12-01
    “…These results pave the way, for the future use of <i>C. amentacea</i> metabolites, as an example, as antioxidant food additives in antiaging formulations as well as in cosmetic lenitive lotions for inflamed and/or damaged skin.…”
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    Article
  18. 3078

    Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products by José David Sánchez-Martínez, Alberto Valdés, Rocio Gallego, Zully Jimena Suárez-Montenegro, Marina Alarcón, Elena Ibañez, Gerardo Alvarez-Rivera, Alejandro Cifuentes

    Published 2022-06-01
    “…The obtained results demonstrate the great potential of the studied biomass extracts to be transformed into valuable food additives, food supplements, or nutraceuticals with promising neuroprotective properties.…”
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    Article
  19. 3079

    Fabrication of Gelatin Nanofibers by Electrospinning—Mixture of Gelatin and Polyvinyl Alcohol by Hsiu Yu Chi, Nai Yun Chang, Chuan Li, Vincent Chan, Jang Hsin Hsieh, Ya-Hui Tsai, Tingchao Lin

    Published 2022-06-01
    “…Gelatin, one of the most abundant, naturally derived biomacromolecules from collagen, is widely applicable in food additives, cosmetic ingredients, drug formulation, and wound dressing based on their non-toxicity and biodegradability. …”
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    Article
  20. 3080

    Extraction of Melanin in Apricot Kernel Shell and the Optimization of Chelating Process of Its Metal Chelates by Li GAO, Linlin LIU, Panpan LIU, Hongyu XU, Haibin WANG, Haiying LIU, Liu YANG

    Published 2022-07-01
    “…This study provided a theoretical basis for the development of functional food additives and metal element supplements and had a wide range of practical value and market prospects.…”
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    Article