CONSUMPTION OF ARTIFICIAL COLOURS FOR PRESCHOOL CHILDREN OF A BAIXADA FLUMINENSE, RJ by Maria Lúcia Teixeira Polônio, Frederico Peres

“…Key-words: food consumption; food additives; colorants; health risks.                                                                           …”
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CONSUMPTION OF ARTIFICIAL COLOURS FOR PRESCHOOL CHILDREN OF A BAIXADA FLUMINENSE, RJ by Maria Lúcia Teixeira Polônio, Frederico Peres

“…Key-words: food consumption; food additives; colorants; health risks.                                                                           …”
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CONSUMPTION OF ARTIFICIAL COLOURS FOR PRESCHOOL CHILDREN OF A BAIXADA FLUMINENSE, RJ by Maria Lúcia Teixeira Polônio, Frederico Peres

“…Key-words: food consumption; food additives; colorants; health risks.                                                                           …”
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Human total, basal and activity energy expenditures are independent of ambient environmental temperature by Xueying Zhang, Yosuke Yamada, Hiroyuki Sagayama, Philip N. Ainslie, Ellen E. Blaak, Maciej S. Buchowski, Graeme L. Close, Jamie A. Cooper, Sai Krupa Das, Lara R. Dugas, Michael Gurven, Asmaa El Hamdouchi, Sumei Hu, Noorjehan Joonas, Peter Katzmarzyk, William E. Kraus, Robert F. Kushner, William R. Leonard, Corby K. Martin, Erwin P. Meijer, Marian L. Neuhouser, Robert M. Ojiambo, Yannis P. Pitsiladis, Guy Plasqui, Ross L. Prentice, Susan B. Racette, Eric Ravussin, Leanne M. Redman, Rebecca M. Reynolds, Susan B. Roberts, Luis B. Sardinha, Analiza M. Silva, Eric Stice, Samuel S. Urlacher, Edgar A. Van Mil, Brian M. Wood, Alexia J. Murphy-Alford, Cornelia Loechl, Amy H. Luke, Jennifer Rood, Dale A. Schoeller, Klaas R. Westerterp, William W. Wong, Herman Pontzer, John R. Speakman, Lene F. Andersen, Liam J. Anderson, Lenore Arab, Issad Baddou, Bedu Addo, Stephane Blanc, Alberto Bonomi, Carlijn V.C. Bouten, Pascal Bovet, Stefan Branth, Niels C. De Bruin, Nancy F. Butte, Lisa H. Colbert, Stephan G. Camps, Alice E. Dutman, Simon D. Eaton, Ulf Ekelund, Sonja Entringer, Cara Ebbeling, Sölve Elmståhl, Mikael Fogelholm, Terrence Forrester, Barry W. Fudge, Tamara Harris, Rik Heijligenberg, Annelies H. Goris, Catherine Hambly, Marije B. Hoos, Hans U. Jorgensen, Annemiek M. Joosen, Kitty P. Kempen, Misaka Kimura, Watanee Kriengsinyos, Estelle V. Lambert, Christel L. Larsson, Nader Lessan, David S. Ludwig, Margaret McCloskey, Anine C. Medin, Gerwin A. Meijer, Eric Matsiko, Alida Melse-Boonstra, James C. Morehen, James P. Morton, Theresa A. Nicklas, Daphne L. Pannemans, Kirsi H. Pietiläinen, Renaat M. Philippaerts, Roberto A. Rabinovich, John J. Reilly, Elisabet M. Rothenberg, Albertine J. Schuit, Sabine Schulz, Anders M. Sjödin, Amy Subar, Minna Tanskanen, Ricardo Uauy, Giulio Valenti, Ludo M. Van Etten, Rita Van den Berg-Emons, Wim G. Van Gemert, Erica J. Velthuis-te Wierik, Wilhelmine W. Verboeket-van de Venne, Jeanine A. Verbunt, Jonathan C.K. Wells, George Wilson

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Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan dairy and beverage processing plants in relation to “Hazard Analysis Critical Co... by Hadiseh Ebdali, Masoud Sami, Nimah Bahreini, zahra esfandiari

“…Effective and ongoing education about food safety concept and subject must be given to all employees of food processing plants to assure the safety of food. Additionally, educational training on food safety issues should concentrate on theoretical aspect as well as practical subjects.…”
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Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal by Jana Tkáčová, Mária Angelovičová, Peter Haščík, Marek Bobko

“…In general terms, the various food additives are currently used to maintain the food stability. …”
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