Effect of food additives on the quality of white shrimp (Litopenaeus vannamei) by Nor Salasiah, M., Jirarat, T.

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Re‐evaluation of tragacanth (E 413) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Petra Gelgelova, Birgit Dusemund

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Re‐evaluation of erythritol (E 968) as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J. Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Monika Batke, Polly Boon, Ellen Bruzell, James Chipman, Riccardo Crebelli, Rex FitzGerald, Cristina Fortes, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Stefania Barmaz, Consuelo Civitella, Lorenzo D'Angelo, Federica Lodi, Marcello Laganaro, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard

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Algorithm for the development of enriched bakery products using food additives by E. P. Viktorova, T. A. Shakhrai, E. V. Lisovaya, N. N. Kornen

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Monitoring Food Additives and Nutritional Composition of Labels of Food Bases by Stela Gabriela JELEA, Marian JELEA, Lucia MIHALESCU, Zorica VOŞGAN, Oana Corina JELEA

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STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS by Mirza Rizqi Zulkarnain, Glorya Pricillia, Yasmina Okinurshabani

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POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS by Damla TUNCER-BUDANUR, Murat Cengizhan YAŞ, Elif SEPET

Subjects: “…Food additives…”
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Development of technology and recipe of sweet buns enriched with food additives by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

Subjects: “…food additives…”
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Study on the work of new food additive safety evaluation in China by Jiyue ZHANG, Huali WANG, Jing TIAN, Hao DING, Jianbo ZHANG

Subjects: “…new food additive…”
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Re‐evaluation of stannous chloride (E 512) as food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Matthew Wright, Alessandro Di Domenico, Henk Van Loveren, Alessandra Giarola, Zsuzsanna Horvath, Federica Lodi, Francesca Riolo, Rudolf Antonius Woutersen

“…Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of stannous chloride and stannous chloride dihydrate (E 512) as food additives. …”
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Key Aspects of Amadori Rearrangement Products as Future Food Additives by Yue Luo, Shiming Li, Chi-Tang Ho

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Food additives in childhood: a review on consumption and health consequences by Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença

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Summarized data of genotoxicity tests for designated food additives in Japan by Masami Yamada, Masamitsu Honma

Subjects: “…Food additives…”
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Considerations on the Analysis of E-900 Food Additive: An NMR Perspective by Héctor Palacios-Jordan, Anna Jané-Brunet, Eduard Jané-Brunet, Francesc Puiggròs, Núria Canela, Miguel A. Rodríguez

Subjects: “…food additives…”
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Safety evaluation of synthesised DNA oligonucleotides as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera Entrena, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Laurence Castle

“…Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of synthesised DNA oligonucleotides as a new food additive, in accordance with Regulation (EC) No 1331/2008. …”
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Crude glycerin combined with food additives in feeding beef cattle by Marco Túlio Costa Almeida, Jane Maria Bertocco Ezequiel, Josimari Regina Paschoaloto, Vanessa Barbosa de Carvalho, Henrique Leal Perez, Vanessa Ruiz Fávaro, André Pastori D´Aurea, Antonio Carlos Homem Junior

“…ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters, in vitro digestibility, and production of greenhouse gases. …”
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Electrochemical and thermal stability of Chocolate Brown HT food additive by Tutunaru Bogdan, Samide Adriana, Neamtu Cristian, Prunaru Ioana

Subjects: “…chocolate food additive…”
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Re‐evaluation of polydextrose (E 1200) as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipič, Alicja Mortensen, Ruud Woutersen, Henk Van Loveren, Alessandra Giarola, Federica Lodi, Ana Maria Rincon, Alexandra Tard, Maria Jose Frutos Fernandez

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Food Additive Titanium Dioxide and Its Fate in Commercial Foods by Ji-Soo Hwang, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh, Soo-Jin Choi

“…Titanium dioxide (TiO₂) is one of the most extensively utilized food additives (E171) in the food industry. Along with nanotechnology development, the concern about the presence of nanostructured particles in E171 TiO₂ and commercial food products is growing. …”
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Quantification of Hypochlorite in Water Using the Nutritional Food Additive Pyridoxamine by Kamilla M. S. Kaarsholm, Argyro Kokkoli, Eleni Keliri, Paul D. Mines, Maria G. Antoniou, Mogens Havsteen Jakobsen, Henrik R. Andersen

“…Therefore, a novel, environmentally friendly colorimetric method for the quantification of residual chlorine based on the food additive pyridoxamine (4-(aminomethyl)-5-(hydroxymethyl)-2-methylpyridin-3-ol) was investigated. …”
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