Cytotoxicity and Genotoxicity Assessment of Ascorbyl Palmitate (AP) Food Additive by Yousef Sohrabi, Hossein Mohammadzadeh-Aghdash, Elham Baghbani, Parvin Dehghan, Jafar Ezzati Nazhad Dolatabadi

“…Purpose: Ascorbyl palmitate (AP) is a widely used food additive in food industry. In this study, AP was evaluated for potential cyto-genotoxicity on Human Umbilical Vein Endothelial Cells (HUVECs). …”
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Analysis of the Effects of Food Additives on <i>Porphyromonas gingivalis</i> by Mai Shinohara, Miki Maetani, Chiharu Kitada, Yasuko Nishigami, Ayaka Yazawa, Shigeki Kamitani

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Cytotoxic and mutagenic effects of the food additive tartrazine on eukaryotic cells by Jailson Rodrigues dos Santos, Larissa de Sousa Soares, Bruno Moreira Soares, Marlene de Gomes Farias, Victor Alves de Oliveira, Natan Antônio Batista de Sousa, Helber Alves Negreiros, Felipe Cavalcanti Carneiro da Silva, Ana Paula Peron, Ana Carolina Landim Pacheco, Márcia Maria Mendes Marques, Juan Carlos Ramos Gonçalves, Raquel Carvalho Montenegro, Muhammad Torequl Islam, Javad Sharifi-Rad, Mohammad S. Mubarak, Ana Amélia Carvalho de Melo Cavalcante, João Marcelo de Castro e Sousa

“…Abstract Background Among the food additives used in the food industry, food dyes are considered the most toxic. …”
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Re‐evaluation of gellan gum (E 418) as food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipic, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Leon Brimer, Pasquale Mosesso, Anna Christodoulidou, Claudia Cascio, Alexandra Tard, Federica Lodi, Birgit Dusemund

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Food additives and technologies used in Chinese traditional staple foods by Xiaolong Wang, Zhen Ma, Xiaoping Li, Liu Liu, Xiuxiu Yin, Kailong Zhang, Yu Liu, Xinzhong Hu

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Mucus: An Underestimated Gut Target for Environmental Pollutants and Food Additives by Kévin Gillois, Mathilde Lévêque, Vassilia Théodorou, Hervé Robert, Muriel Mercier-Bonin

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FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FOOD ADDITIVE MAGNETOFOOD IN THE PRODUCTION OF MARSHMALLOWS by I. Tsykhanovska, A. Alexandrov, T. Lazarieva

Subjects: “…food additive magnetofood…”
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Re‐evaluation of lecithins (E 322) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Andrea Altieri, Anna Christodoulidou, Federica Lodi, Birgit Dusemund

“…Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA in 1973 and by the SCF in 1982. …”
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Novel protocol optimized for microalgae lutein used as food additives by Low, K. L., Idris, A., Mohd. Yusof, N.

Scientific Opinion on the safety of advantame for the proposed uses as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Subjects: “…food additive…”
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Use of different food additives to control browning in fresh‐cut potatoes by Guoqin Li, Xinxin Wang, Hongmei Zhu, Guifeng Li, Junjie Du, Xiaoqing Song, Erihemu

“…We compared the effect of each food additive at its commonly used concentration on fresh‐cut potato browning in order to choose a highly efficient treatment and explore its mechanism. …”
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Evaluation of some food additives and heavy metals in Egyptian meat products by Mohamed Abdelfattah Maky, Mohamed A. A. Abd-ElRasoul, Mohammed Salah

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Re‐evaluation of tara gum (E 417) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund

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Histological effects of the interaction of some food additives on the kidney of pregnant rats by Sanabel A. AlThanoon, Ameer M. Taha, Raghad A. Najjar

Subjects: “…food additives…”
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Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Monika Batke, Polly Boon, Ellen Bruzell, James Chipman, Riccardo Crebelli, Rex FitzGerald, Cristina Fortes, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Claudia Cascio, Consuelo Civitella, Zsuzsanna Horvath, Federica Lodi, Agnieszka Mech, Alexandra Tard, Giorgia Vianello

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Investigation of consumer properties of sweet buns enriched with herbal food additives by M. A. Kazimirova, T. V. Pershakova

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Re‐evaluation of metatartaric acid (E 353) as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Ana Maria Rincon, Alexandra Tard, Peter Moldeus

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Konjac Glucomannan: A functional food additive for preventing metabolic syndrome by Xiaoying Jian, Shiyan Jian, Baichuan Deng

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Essential Oil of Common Thyme as a Natural Antimicrobial Food Additive by Jasna Dolenc Koce, Sabina Anžlovar, Dea Baričevič, Jerneja Ambrožič Avguštin

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Scientific opinion on the re‐evaluation of silver (E 174) as food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

“…Abstract The present opinion deals with the re‐evaluation of the safety of silver (E 174) when used as a food additive. Silver in food additive E 174 is present in its elemental form. …”
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