Combined use of food additives in China and its cumulative risk assessment by Jiongjiong CHANG, Shanyawen LI, Ling YONG, Xiao XIAO, Dajin YANG, Shufeng SONG, Jianjun YANG, Haibin XU, Yan SONG

Subjects: “…food additives…”
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Re‐evaluation of silicon dioxide (E 551) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Pasquale Mosesso, Dominique Parent‐Massin, Paul Tobback, Natalia Kovalkovicova, Ana Maria Rincon, Alexandra Tard, Claude Lambré

“…Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of silicon dioxide (E 551) when used as a food additive. …”
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Lycopene as a Natural Food Additive for Improving Meat Products Quality by Esraa F.H. Dahab, Ali M. Ahmed, Hanan A. Ahmed, Heba M. Shaheen

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Re‐evaluation of fatty acids (E 570) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Petra Gergelova, Ana Maria Rincon, Claude Lambré

Subjects: “…food additive…”
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Study of food additives influence on structural-mechanical characteristics of fatty fillings by S. Y. Tamazova, T. V. Pershakova, G. A. Kupin, E. P. Viktorova

Subjects: “…food additives…”
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Re‐evaluation of guar gum (E 412) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré , Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund

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Lycopene as a Natural Food Additive for Improving Meat Products Quality by Esraa F.H. Dahab, Ali M. Ahmed, Hanan A. Ahmed, Heba M. Shaheen

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Information on food additives on food labels in Brazil: a critical analysis by Vanessa dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella

Subjects: “…Food Additives, adverse effects…”
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Formula and Technology Development for Obtaining Biologically Active Natural Food Additives by Smirnov S., Fazullina O.

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Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components by Ajay Mittal, Avtar Singh, Jirayu Buatong, Jirakrit Saetang, Soottawat Benjakul

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Re‐evaluation of acacia gum (E 414) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund

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The use of ascorbic acid as a food additive: technical-legal issues by Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

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Food additives from classification to their use in the food industry: A review by Alaa Eldin M.A. Morshdy, Abd El-Salam E. Hafez, Omnia O. Fouda, Wageh Darwish

Subjects: “…Food additives…”
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Halal processed food and beverages: some concerns on food additives and ingredients by Jaswir, Irwandi

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Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens by Liyan Liu, Congxiu Ye, Thanapop Soteyome, Xihong Zhao, Jing Xia, Wenyi Xu, Yuzhu Mao, Ruixin Peng, Jinxuan Chen, Zhenbo Xu, Mark E. Shirtliff, Janette M. Harro

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Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

“…Aspartame is a sweetener authorised as a food additive in the EU. In previous evaluations by JECFA and the SCF, an ADI of 40 mg/kg bw/day was established based on chronic toxicity in animals. …”
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The influence of food additives on the production technology and quality indicators of whole grain bread by Pyanikova Elvira, Kovaleva Anna, Evdokimova Oxana, Evdokimov Nikita, Bykovskaya Ekaterina

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Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China by Heli Li, Jiyang Luo, Hui Li, Shihe Han, Shuzheng Fang, Li Li, Xuhui Han, Yongning Wu

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Cholestatic liver injury induced by food additives, dietary supplements and parenteral nutrition by Vânia Vilas-Boas, Eva Gijbels, Joop Jonckheer, Elisabeth De Waele, Mathieu Vinken

“…Keywords: Cholestasis, Food additives, Dietary supplements, Herbal supplements, Parenteral nutrition…”
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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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