Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya by Virly Virly, Netty Kusumawati, Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Victor Christian Kaharso, Maria Matoetina Suprijono, Maria Magdalena Verawati

Subjects: “…food additives, laboratory works, learning assistance, theoretical learning…”
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THE USE OF FOOD ADDITIVE "MAHNETOFООD" IN THE TECHNOLOGY OF FORMED JELLY MARMELADE by I. Tsykhanovska, V. Yevlash, R. Trishch, T. Lazarieva, A. Alexandrov

Subjects: “…“magnetofood” food additive…”
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Food additives and nutrient sources added to food: developments since the creation of EFSA by Dusemund B, Gilbert J, Gott D, Kenigswald H, König J, Lambré C, Leblanc J-C, Mortensen A, Tobback P

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EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS by Donskaya G.A., Asafov V.A., Andreeva E.A.

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Knowledge, perception, and consumption of food additives among female lecturers in Zaria, Nigeria by Muhammed Sani Ibrahim, Aminu Lawal, Ahmed Ayuba Umar, Sunday Asuke

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Neurodevelopmental Toxic Effects of Food Additives Used in Energy Drinks on Developing Rats by Revathi Boyina, Sujatha Dodoala

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The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)) by Youssef El Moussaoui, Hélène Terrisse, Sophie Quillard, Marie-Hélène Ropers, Bernard Humbert

Subjects: “…tricalcium phosphate food additive…”
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Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives by Yujin LIU, Chunlei LI, Qiang MENG

Subjects: “…aluminum-containing food additives…”
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Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review by Siti Mariyam, Huseyin Bilgic, Ivonne M.C.M. Rietjens, Devi Yuni Susanti

“…Food additive demand was increased due to the higher need for long-lasting and ready-to-eat food. …”
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Food Additive Solvents Increase the Dispersion, Solubility, and Cytotoxicity of ZnO Nanoparticles by Hye-In Lee, Ri-Ye Kwon, Soo-Jin Choi

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Trypsin-Based Chemoenzymatic Assay for Detection of Pollutants and Safety Assessment of Food Additives by Elena N. Esimbekova, Irina G. Torgashina, Elena V. Nemtseva, Anna A. Antashkevich, Polina Yu. Sasova, Valentina A. Kratasyuk

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Detection of harmful food additives using highly sensitive photonic crystal fiber by Syed Mohammad Atiqullah, Apu Palit, Mohammad Istiaque Reja, Jobaida Akhtar, Saleha Fatema, Rubaya Absar

“…Keywords: Photonic crystal Fiber, Food additives, Sensitivity, Confinement loss…”
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Scientific Opinion on the re‐evaluation of chlorophylls (E 140(i)) as food additives by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

“…Abstract Chlorophylls (E 140(i)) were previously evaluated by Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1969 and the Scientific Committee on Food (SCF) in 1975 and 1983 and, in relation to special medical purposes, for young children in 1996. …”
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Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Peter Fürst

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The current state and prospects for the development of food production and food additives in the Russian Federation by E. A. Egorov, S. K. Kuizheva, E. V. Lisovaya, E. P. Viktorova

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Environmental and economic assessment of food additive production from mushroom bio-residues by Sara M. Pinto, S. Campos, L. Oliveira, J. Atilano, Lillian Barros, e Carla Pereira

Subjects: “…Food additives…”
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PRODUCTION AND HEALTH EFFECTS OF PROPOLIS AND BEE POLLEN AS FOOD ADDITIVES IN BROILERS FEEDING by Ivana Klarić

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Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960) by EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Ana Maria Rincon, Camilla Smeraldi, David Gott

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Introduction of a food additive based on amaranth plant in the production of meat products by Fatkhullaev Abdunabi

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Effect of food additives on the antioxidant properties and microbiological quality of red guava juice by Natalia Kellen Vieira da Silva, Luiz Bruno de Sousa Sabino, Luciana Siqueira de Oliveira, Lucicléia Barros de Vasconcelos Torres, Paulo Henrique Machado de Sousa

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