Alleviation of Huntington pathology in mice by oral administration of food additive glyceryl tribenzoate by Debashis Dutta, Moumita Majumder, Ramesh Kumar Paidi, Kalipada Pahan

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Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution by Haoqi Chu, Zhihan Zhang, Huazhao Zhong, Kai Yang, Peilong Sun, Xiaojun Liao, Ming Cai

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Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme by Ajamaluddin Malik, Javed Masood Khan, Abdulaziz M. Al-Amri, Nojood Altwaijry, Prerna Sharma, Abdullah Alhomida, Priyankar Sen

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Import-Substituting Food Additive E316 (Sodium Isoascorbate): Production Patterns by Kukin M.

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Effects of Common Food Additives on the Detection of Plant Components in Vegetable Protein Beverages by ZHANG Shuang, ZHANG Zi-lun, CHEN Bo-xu, WANG Hui, XU Miao-miao, YAN Tao-tao, SHI Guo-hua, ZHOU Wei

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Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods by Eveline Verleysen, Nadia Waegeneers, Frédéric Brassinne, Sandra De Vos, Isaac Ojea Jimenez, Stella Mathioudaki, Jan Mast

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Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour by E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova

Subjects: “…“pear powder” food additive…”
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Aquafaba from Korean Soybean I: A Functional Vegan Food Additive by Youn Young Shim, Yue He, Ji Hye Kim, Jae Youl Cho, Venkatesh Meda, Wan Soo Hong, Weon-Sun Shin, Sang Jin Kang, Martin J. T. Reaney

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DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION by Naumova N.L.

“…Taking into consideration the variety of factors the accelerated method is recommended for the manufacture of free of packaging goods and the sponge method is recommended for the manufacture of packaged goods with the optimum selenium dosage of 40 mcg/100 g (174 mcg/100 g of food additive "SELEX") in both cases.…”
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Methods of analysis of food components and additives / by Otles, Semih

Subjects: “…Food additives…”

Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies? by Caiguang Liu, Shukai Zhan, Zhenyi Tian, Na Li, Tong Li, Dongxuan Wu, Zhirong Zeng, Xiaojun Zhuang

Subjects: “…food additive…”
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Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

“…Hexamethylene tetramine (HMT) is a food additive, currently only permitted in EU for use in Provolone cheese. …”
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Safety in use of glucosylated steviol glycosides as a food additive in different food categories by EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Ana Maria Rincon, Camilla Smeraldi, David Gott

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Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments by Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin

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The Threat of Food Additive Occurrence in the Environment—A Case Study on the Example of Swimming Pools by Anna Lempart-Rapacewicz, Edyta Kudlek, Katarzyna Brukało, Rafał Rapacewicz, Łukasz Lempart, Mariusz Dudziak

Subjects: “…food additives…”
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Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

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Research on mining hidden rules of new unconventional illegal food addition and coping strategies by YU Xiaoqin, LIU Mei, LI Shucai, WEN Quan, ZHOU Jia, DU Gang

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Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Jose Manuel Barat, Gisela Degen, Lieve Herman, Jean‐Charles Leblanc, Jaime Aguilera, Alessandra Giarola, Ana Maria Rincon, Camilla Smeraldi, Giorgia Vianello, Laurence Castle

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Safety of use of Monk fruit extract as a food additive in different food categories by EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Gisela Degen, Lieve Herman, David Gott, Jean‐Charles Leblanc, Alessandra Giarola, Ana Maria Rincon, Alexandra Tard, Laurence Castle

“…Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of Monk fruit extract proposed for use as a new food additive in different food categories. …”
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Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

“…Abstract The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of calcium carbonate (E 170). …”
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