REASSURED Test System for Food Control—Preparation of LAMP Reaction Mixtures for In-Field Identification of Plant and Animal Species by Nathalie Holz, Nils Wax, Marie Oest, Markus Fischer

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Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin by Xavi Collado, Guillem Campmajó, Sònia Sentellas, Javier Saurina, Oscar Núñez

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Developing a Molecular Identification Assay of Old Landraces for the Genetic Authentication of Typical Agro-Food Products: The Case Study of the Barley ‘Agordino’ by Fabio Palumbo, Giulio Galla, Gianni Barcaccia

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Determination of Arabica and Robusta species in blends of roasted coffee by Mid Infrared spectroscopy in association with mixture design by Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell

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A Novel High-Resolution Melting Method for Detection of Adulteration on Pistachio (Pistacia vera L.) by Neslihan Ay, Kaan Hürkan

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Detection and Quantification of Botanical Impurities in Commercial Oregano (<i>Origanum vulgare</i>) Using Metabarcoding and Digital PCR by Antoon Lievens, Valentina Paracchini, Linda Garlant, Danilo Pietretti, Alain Maquet, Franz Ulberth

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Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using ¹H-NMR Metabolomics Approach by T. Phuenpong, M. Kongboonkird, K. Duangmal, W. Lerdvorasap, M. Suksawwawimon, W. Mekboonsonglarp, J. Nuamchit, N. Chantaprasarn, S. Settachaimongkon

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Voltammetric Electronic Tongues in Food Analysis by Clara Pérez-Ràfols, Núria Serrano, Cristina Ariño, Miquel Esteban, José Manuel Díaz-Cruz

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New Non-Invasive Method for the Authentication of Apple Cultivars by Elettra Barberis, Elia Amede, Francesco Dondero, Emilio Marengo, Marcello Manfredi

Subjects: “…food authentication…”
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Differentiation of Apple Varieties and Investigation of Organic Status Using Portable Visible Range Reflectance Spectroscopy by Jordan Vincent, Hui Wang, Omar Nibouche, Paul Maguire

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Chemometric Strategies for Spectroscopy-Based Food Authentication by Alessandra Biancolillo, Federico Marini, Cyril Ruckebusch, Raffaele Vitale

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Opportunities and Constraints in Applying Artificial Neural Networks (ANNs) in Food Authentication. Honey—A Case Study by Ariana Raluca Hategan, Romulus Puscas, Gabriela Cristea, Adriana Dehelean, Francois Guyon, Arthur Jozsef Molnar, Valentin Mirel, Dana Alina Magdas

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Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics by Thom Romers, Javier Saurina, Sònia Sentellas, Oscar Núñez

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Origin geographical classification of green coffee beans (Coffea arabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric by Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell

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Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics by Sanae Bikrani, Ana M. Jiménez-Carvelo, Mounir Nechar, M. Gracia Bagur-González, Badredine Souhail, Luis Cuadros-Rodríguez

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Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics by Xiaodong Sun, Min Zhang, Pengjiao Wang, Junhua Chen, Shengjun Yang, Peng Luo, Xiuli Gao

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Rapid and Simultaneous Authentication of Six Laver Species Using Capillary Electrophoresis-Based Multiplex PCR by Seung-Min Yang, Jun-Su Kim, Eiseul Kim, Hae-Yeong Kim

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Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geogr... by Diding Suhandy, Meinilwita Yulia, Agus Arip Munawar, Kusumiyati Kusumiyati

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Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh by Mst. Afifa khatun, Arzina Hossain, Md. Shakhawat Hossain, M. Kamruzzaman Munshi, Roksana Huque

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Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics by Marko Ilić, Kristian Pastor, Aleksandra Ilić, Mirjana Vasić, Nataša Nastić, Đura Vujić, Marijana Ačanski

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