Showing 1 - 3 results of 3 for search '"food biofortification"', query time: 0.28s Refine Results
  1. 1
    Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters

    Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters by Bartosz Ligas, Grzegorz Izydorczyk, Katarzyna Mikula, Dawid Skrzypczak, Damian Konkol, Mariusz Korczyński, Anna Witek-Krowiak, Katarzyna Chojnacka

    Published 2021-11-01
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  2. 2
    Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices

    Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices by Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M. Eugenia Segura-Jiménez, Melina Lizeth Figueroa-Montes, Daniel A. Jacobo-Velázquez

    Published 2022-12-01
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  3. 3
    Obtaining Novel Vitamin B<sub>12</sub> Production Strains <i>Acetobacter malorum</i> HFD 3141 and <i>Acetobacter orientalis</i> HFD 3031 from Home-Fermented Sourdough

    Obtaining Novel Vitamin B<sub>12</sub> Production Strains <i>Acetobacter malorum</i> HFD 3141 and <i>Acetobacter orientalis</i> HFD 3031 from Home-Fermented Sourdough by Lisa Stumpf, Stefan Schildbach, Aidan Coffey

    Published 2024-06-01
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