Risk assessment of antimicrobial resistance along the food chain through culture‐independent methodologies by Host institution: Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain, E Likotrafiti, EA Oniciuc, M Prieto, JA Santos, S López, A Alvarez‐Ordóñez

“…In addition, there is growing concern over the possibility of AMR transmission via the food chain. Food processing environments could act as potential hotspots for AMR acquisition and spread. …”
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Trophic transfer of microplastics in an estuarine food chain and the effects of a sorbed legacy pollutant by Samantha N. Athey, Samantha D. Albotra, Cessely A. Gordon, Bonnie Monteleone, Pamela Seaton, Anthony L. Andrady, Alison R. Taylor, Susanne M. Brander

“…This study investigated microplastic trophic transfer using larval inland silversides (Menidia beryllina) (5 d posthatch) and unicellular tintinnid (Favella spp.) as a model food chain relevant to North American estuaries. Low‐density polyethylene microspheres (10–20 μm) were used to compare direct ingestion of microplastics by larval fish and trophic transfer via tintinnid prey. …”
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Correlated biogeographic variation of magnesium across trophic levels in a terrestrial food chain. by Xiao Sun, Adam D Kay, Hongzhang Kang, Gaston E Small, Guofang Liu, Xuan Zhou, Shan Yin, Chunjiang Liu

“…Our findings provide a first step toward determining whether anticipated changes in temperature and precipitation due to climate change will have important consequences for the bioavailability and distribution of Mg in food chain.…”
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The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences by Peng Jin, David A. Hutchins, Kunshan Gao

“…It is challenging to understand how these complex food chain effects of OA may be expressed under the influence of fluctuating environments or multiple drivers, and how these effects can be scaled up through marine food webs to humans.…”
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Foodborne Parasites and Their Complex Life Cycles Challenging Food Safety in Different Food Chains by Sarah Gabriël, Pierre Dorny, Ganna Saelens, Veronique Dermauw

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Biochemical Alteration Induced by Cadmium and Lead in Common Carp via an Experimental Food Chain by Mohammad Mohiseni, SeiedehSara Asayesh, Saeedeh ShafieeBazarnoie, Fatemeh Mohseni, Nahid Moradi, Mahbubeh Matouri, Nurieh Mirzaee

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Ocean Acidification-Mediated Food Chain Transfer of Polonium between Primary Producers and Consumers by Montaha Behbehani, Saif Uddin, Sam Dupont, Scott W. Fowler, Aysun U. Gorgun, Yousef Al-Enezi, Lamya Al-Musallam, Vanitha V. Kumar, Mohammad Faizuddin

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Mercury as undesirable substance in animal feed ‐ Scientific opinion of the Panel on Contaminants in the Food Chain by European Food Safety Authority (EFSA)

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Glucosinolates as undesirable substances in animal feed ‐ Scientific Opinion of the Panel on Contaminants in the Food Chain by European Food Safety Authority (EFSA)

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Theobromine as undesirable substances in animal feed ‐ Scientific opinion of the Panel on Contaminants in the Food Chain by European Food Safety Authority (EFSA)

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Understanding the Impact of Biodegradable Microplastics on Living Organisms Entering the Food Chain: A Review by Konstantin V. Malafeev, Annalisa Apicella, Loredana Incarnato, Paola Scarfato

“…This review summarizes the current literature on the impact of BioMPs on some organisms—higher plants and fish—relevant to the food chain. Concerning the higher plants, the adverse effects of BioMPs on seed germination, plant biomass growth, penetration of nutrients through roots, oxidative stress, and changes in soil properties, all leading to reduced agricultural yield, have been critically discussed. …”
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Food chains of aedes vexans (Diptera: Culicidae) larvae in floodplain forests of the Dnipro river by V. V. Gorban’, N. V. Voronova, M. V. Steblyuk, L. М. Titova, V. І. Pavlichenko

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Bacterial Persister-Cells and Spores in the Food Chain: Their Potential Inactivation by Antimicrobial Peptides (AMPs) by Shiqi Liu, Stanley Brul, Sebastian A. J. Zaat

“…The occurrence of bacterial pathogens in the food chain has caused a severe impact on public health and welfare in both developing and developed countries. …”
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River food chains lead to riparian bats and birds in two mid‐order rivers by Breeanne K. Jackson, Sarah L. Stock, Leila S. Harris, Joseph M. Szewczak, Lynn N. Schofield, Michelle A. Desrosiers

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Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso by Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré, Aly Savadogo

“…The objective of this study was to assess the socio-economic characteristics of actors, level of production and sanitary risks along the food chain of local fermented milk. A literature search and an investigation were conducted. …”
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Distribution of Food Loss and Food Waste of the Main Food Categories Related to Food Chain by Anamaria Roxana Martin, Ioana Mihaela Balan, Ioan Brad, Remus Gherman, Tiberiu Iancu

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EXPLORING RETAIL CUSTOMER SERVICE, A CASE OF RETAIL FOOD CHAINS IN KWAZULU-NATAL by Tshepo TLAPANA

Subjects: “…customer service, independent food chains, service quality, retailing, customer service quality…”
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Trophic Transfer of Single-Walled Carbon Nanotubes at the Base of the Food Chain and Toxicological Response by Majed Al-Shaeri, Lynn Paterson, Margret Stobie, Paul Cyphus, Mark G. J. Hartl

“…In conclusion, the observed SWCNT-algal interaction demonstrated the potential for SWCNT entrance at the base of the food chain, which may facilitate their trophic transfer with potential consequences for human exposure and health.…”
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Marine biotoxins in shellfish – Azaspiracid group ‐ Scientific Opinion of the Panel on Contaminants in the Food chain by European Food Safety Authority (EFSA)

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Shorter food chain length in ancient lakes: evidence from a global synthesis. by Hideyuki Doi, M Jake Vander Zanden, Helmut Hillebrand

“…Thus, ecosystem history may set important evolutionary constraints on community composition and food web structure. Food chain length (FCL) has long been recognized as a fundamental ecosystem attribute. …”
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