EU Regulatory Risk Management of Marine Biotoxins in the Marine Bivalve Mollusc Food-Chain by Micheál O’Mahony

“…EU food regulations additionally impose various specific obligations on both Food Business Operators and Competent Authorities in order to manage the marine biotoxin food safety risk in the bivalve mollusc food-chain. These have a particular focus on the pre-harvest component of the food-chain. …”
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Anticipation of future notifications to EFSA of microbial taxonomic units intentionally introduced into the food chain by European Food Safety Authority

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Application of the Five Domains model to food chain management of animal welfare: opportunities and constraints by N. J. Beausoleil, J. C. Swanson, D. E. F. McKeegan, C. C. Croney

“…Adoption of the Five Domains framework could facilitate improved communication about animal welfare in the food chain with customers and consumers.…”
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Socio-Economic Impact of the Imposed Lockdowns in Food Chains: A Case Study in Cyprus by Dimitrios Koumoulides, Nikolaos Katsenios, Christoforos-Nikitas Kasimatis, George Xydis, Aspasia Efthimiadou

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Stability and traveling fronts for a food chain reaction-diffusion systems with nonlocal delays by Chenglin Li, Guangchun Huang

“…Abstract This paper is purported to investigate a food chain reaction-diffusion predator-prey system with nonlocal delays in a bounded domain with no flux boundary condition. …”
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Influence of impreciseness in designing tritrophic level complex food chain modeling in interval environment by Animesh Mahata, Sankar Prasad Mondal, Banamali Roy, Shariful Alam, Mehdi Salimi, Ali Ahmadian, Massimiliano Ferrara

Subjects: “…Food chain…”
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Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective by Antonella Samoggia, Giulia Grillini, Margherita Del Prete

“…Results support the idea that consumers are limitedly aware of the processed tomato agro-food chain dynamics and consider farmers as the most unfairly remunerated partner. …”
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Practical Exponential Stability of Impulsive Stochastic Food Chain System with Time-Varying Delays by Yuxiao Zhao, Linshan Wang

Subjects: “…impulsive stochastic food chain system…”
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Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates by M. Holasova, R. Karpiskova, S. Karpiskova, V. Babak, J. Schlegelova

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Water temperature governs organophosphate ester dynamics in the aquatic food chain of Poyang Lake by Zhenfei Yan, Chenglian Feng, Yiping Xu, Jindong Wang, Nannan Huang, Xiaowei Jin, Fengchang Wu, Yingchen Bai

“…Despite their widespread presence, the intricacies of OPE bioaccumulation within aquatic ecosystems remain poorly understood, particularly the environmental determinants influencing their distribution and the bioaccumulation dynamics across aquatic food chains. Here we show that water temperature plays a crucial role in modulating the dispersion of OPE in the aquatic environment of Poyang Lake. …”
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Prevalence, Variability and Bioconcentration of Saxitoxin-Group in Different Marine Species Present in the Food Chain by Javiera Oyaneder Terrazas, Héctor R. Contreras, Carlos García

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The Application of Barocaloric Solid-State Cooling in the Cold Food Chain for Carbon Footprint Reduction by Luca Cirillo, Adriana Greco, Claudia Masselli

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The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks by Melanie Fritz, Gerhard Schiefer

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Microbiology of the food chain : Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. by British Standards Institution, owner, European Committee for Standardization 1420

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The transfer of 137Cs through the soil-plant-sheep food chain in different pasture ecosystems by Arja Paasikallio, Riitta Sormunen-Cristian

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Characterization of Food Chain <i>Clostridioides difficile</i> Isolates in Terms of Ribotype and Antimicrobial Resistance by Pilar Marcos, Aoife Doyle, Paul Whyte, Thomas R. Rogers, Máire McElroy, Seamus Fanning, Jesus Frias, Declan Bolton

“…The most common ribotype in all stages of the food chain (including retail foods) was 078 and a variant (RT078/4). …”
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C and P in aquatic food chain: A review on C:P stoichiometry and PUFA regulation by Saikia S.K., Nandi S.

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A Stochastic Bayesian Regularization Approach for the Fractional Food Chain Supply System with Allee Effects by Basma Souayeh, Zulqurnain Sabir, Najib Hdhiri, Wael Al-Kouz, Mir Waqas Alam, Tarfa Alsheddi

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Origin of Ciguateric Fish: Quantitative Modelling of the Flow of Ciguatoxin through a Marine Food Chain by Michael J. Holmes, Richard J. Lewis

“…To begin to understand the impact of food chain dynamics on ciguatera risk, we used published data to model the transfer of ciguatoxins across four trophic levels of a marine food chain in Platypus Bay, Australia. …”
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Low-cost agricultural measures to reduce heavy metal transfer into the food chain - a review by M. Puschenreiter, O. Horak, W. Friesl, W. Hartl

“…Further effective methods to reduce metal transfer into food chain include crop rotation and cultivation of industrial or bio-energy crops. …”
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