What to do about resistant bacteria in the food-chain?

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Combining Blockchain and IoT: Food-Chain Traceability and Beyond by Jacopo Grecuccio, Edoardo Giusto, Fabio Fiori, Maurizio Rebaudengo

“…The main application scenario for which the project has been conceived regards food-chain traceability in the Industry 4.0 domain. …”
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Antibiotic resistance via the food chain: Fact or fiction? by Linda Bester, Sabiha Essack

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Antibiotic resistance via the food chain: Fact or fiction? by Linda Bester, Sabiha Essack

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‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary by Martin Caraher, Cristina Santini, Alessio Cavicchi

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Microbial and chemical hazard identification in infant food chains by KahYen Claire Yeak, Philippe Palmont, Gilles Rivière, Nawel Bemrah, Heidy M.W. den Besten, Marcel H. Zwietering

“…Standardized and systematic hazard identification (HI) and risk ranking (RR) procedures will be developed and incorporated into HI and RR computational decision support tools that will serve to help food safety agencies, food companies, and risk assessors to identify and rank MHs and CHs in the entire infant food chain in Europe and China.…”
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Dynamical complexities in a discrete-time food chain by Abd-Elalim A. Elsadany

Subjects: “…discrete food chain…”
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On-Off Intermittency in a Three-Species Food Chain by Gabriele Vissio, Antonello Provenzale

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Franchising and the internationalization of businesses: the case of fast food chains by Fadil Alnassar

“…The sample includes 15 fast food chains from the list of 100 top franchises of 2017. …”
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Antibiotic resistance via the food chain: Fact or fiction? by Linda Bester, Sabiha Essack

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Antibiotic resistance via the food chain: Fact or fiction? by Linda Bester, Sabiha Essack

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Food Chain in the Sea-Its Values, Challenges and Prospects. by Lokman Shamsudin

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Students' perception and loyalty towards Mcdonald fast food chain / by Koh, Chin Liang, author, Kamaruzzaman Abdul Rahim, supervisor, Fakulti Pengurusan dan Pembangunan Sumber Manusia

Students' perception and loyalty towards Mcdonald fast food chain / by Koh, Chin Liang, author, Kamaruzzaman Abdul Rahim, supervisor, Fakulti Pengurusan dan Pembangunan Sumber Manusia

Determinants of formation of agro-food chains in the environment of households of Ukraine by Paska I., Grinchuk Yu., Artіmonova I.

“…The article is devoted to the study of the determinants of the formation of agri-food chains in the households of Ukraine and the substantiation of the directions of their integration into competitive supply chains. …”
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Resistance to erythromycin of Staphylococcus spp. isolates from the food chain by J. Schlegelova, H. Vlkova, V. Babak, M. Holasova, Z. Jaglic, T. Stosova, P. Sauer

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Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits by Gerhard Schiefer, Jivka Deiters

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The development of a decision support system for the infant food chain by Brian Flynn, Rallou Thomopoulos

“…The SAFFI (Safe Food for Infants in EU and China) project aims to build an integrated decision support system (DSS) for the infant food chain that will enable stakeholders at all levels to make informed decisions regarding infant food. …”
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Consumer Preferences Expressed via Shopping in Alternative Food Chains by Simona Miškolci

Subjects: “…alternative food chains…”
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Customer Service at Independent Retail Food Chains in Kwazulu-Natal by TP TLAPANA

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