Analysis of information on food chain in Europe and Piedmont region, Italy by Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

“…Food chain information (FCI) is an innovation of the new European regulation. …”
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Risk assessment of enteric viruses along the food chain and in the population by Monika Trząskowska, Kevin Hunt, David Rodríguez‐Lázaro

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Fractional-Order Food Chain Model with Omnivore and Anti-Predator by Adin Lazuardy Firdiansyah

Subjects: “…food chain…”
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Macrophyte biomass predicts food chain length in shallow lakes by Jacob P. Ziegler, Christopher T. Solomon, Bruce P. Finney, Irene Gregory-Eaves

Subjects: “…food chain length…”
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A non-autonomous impulsive food-chain model with delays by Baodan Tian, Pengkai Zhang, Jiamei Li, Yong Zhang, Liu Yang

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LOGISTICS INFORMATION SUPPORT FOR ENVIRONMENTAL MANAGEMENT FOR ORGANIZATIONS IN THE FOOD CHAIN by Srećko Ćurčić, Sida Milunović, Ivan Savović, Milena Đurić

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Study of food chain functioning using the methods of simulation modeling by V. V. Brygadyrenko

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Directions for Ensuring the Equivalence of Exchange in Agri-Food Chains in Ukraine by Varchenko Olha.O.

Subjects: “…agri-food chain…”
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Outdoor environment as a source of Listeria monocytogenes in food chain by Tereza Gelbíčová, Renáta Karpíšková

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Forging Links Between Food Chain Labor Activists and Academics by Charles Z. Levoke, Nathan McClintock, Laura-Anne Minkoff-Zern, Amy K. Coplen, Jennifer Gaddis, Joann Lo, Felipe Tendick-Matesanz, Anelyse M. Weiler

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Exposure and risk assessment of Staphylococcus aureus in food chain in Slovakia by Ľubomír Valík, Alžbeta Medveďová

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IMPLICATIONS OF FUKUSHIMA NUCLEAR DISASTER FOR JAPANESE AGRI-FOOD CHAINS by Hrabrin Bachev, Fusao Ito

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Food Waste along the Food Chain in Romania: An Impact Analysis by Oana M. Dumitru, Corneliu S. Iorga, Gabriel Mustatea

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THE NEED TO REDESIGN THE AGRI-FOOD CHAIN IN CIRCULAR ECONOMY CONDITIONS by Maria GRIGORAS

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Positive and negative aspects of bacteriophages and their immense role in the food chain by Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D. Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya

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CUSTOMERS’ PERCEIVED FAIRNESS; FAST FOOD CHAIN RESTAURANTS IN INDONESIA by Hety Budiyanti, Shine Pintor Siolemba Patiro

“…This study aims to investigate interrelationships among perceived service fairness, emotions, and behavioral intentions in a fast food chain restaurant context. we use terms that are commonly use on the study of fairness or justice perception. …”
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Corrigendum: Detection of Aflatoxins in Different Matrices and Food-Chain Positions by Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Józwiak, Tibor Bartók

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Integration policy in the agri-food chains: theory and empirical evidences by Gaetano MARTINO, Rossella PAMPANINI, Francesca MORBIDELLI

Subjects: “…agri-food chains integration…”
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Nitrate in vegetables ‐ Scientific Opinion of the Panel on Contaminants in the Food chain by European Food Safety Authority (EFSA)

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Human food chain and microorganisms: a case of co-evolution by M.Elisabetta eGuerzoni

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