Towards the Development of Innovative Strategies for Traditional Food Chains in the EU by Adrienn Molnár, Xavier Gellynck, Filiep Vanhonacker, Wim Verbeke

“…This way, the paper develops the vision of traditional food chains in the EU, as a first step of strategy development. …”
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AA amyloid in human food chain is a possible biohazard by Anna Rising, Paola Gherardi, Gefei Chen, Jan Johansson, Marie E. Oskarsson, Gunilla T. Westermark, Per Westermark

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Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain by Houda Bennani, Ana Mateus, Nicholas Mays, Elizabeth Eastmure, Katharina D. C. Stärk, Barbara Häsler

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Fresh herbage for dairy cattle : the key to a sustainable food chain / by Elgersma, Anjo, Dijkstra, Jan, Tamminga, Seerp

Modelling of radiocesium transfer in the lichen-reindeer/caribou-wolf food chain by D. F. Holleman, R. G. White, A. C. Allaye-Chan

“…Its greatest potential value as a food marker is in the subarctic/arctic regions, particularly in the lichen to reindeer/caribou to wolf food chain. A kinetic model describing the movement of radiocesium through the food chain has been developed using the SAAM computer program and is presented here. …”
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Geotraceability: an innovative concept to enhance conventional traceability in the agri-food chain by Oger, R., Krafft, A., Buffet, D., Debord, M.

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Ecotoxicology of magnesium-based explosive: impact on animal and human food chain by Arup Giri, Vijay K. Bharti, Purabi Garai, K. P. Singh

“…Until now, enough literature has been unavailable; hence, this review brings knowledge on the ecotoxicology of magnesium-based explosives and their possible alarming effects on animal and human health by affecting the food chain.…”
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Contrasting Attitudes towards Animal Welfare Issues within the Food Chain by Ada Braghieri, Fabio Napolitano, Maria Serrapica

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Woodlice change the habitat use of spiders in a different food chain by Stefanie M. Guiliano, Cerina M. Karr, Nathalie R. Sommer, Robert W. Buchkowski

“…Woodlice and nursery web spiders feed in different food chains, yet previous work demonstrated that the presence of woodlice is correlated with higher predation success by nursery web spiders upon their grasshopper prey. …”
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Availability of Polycyclic Aromatic Hydrocarbons in Environment and Food Chains: A Review by Seerat Ul Ain Bhutto, Sanjrani Manzoor A., Mutaharat Ul Ain Bhutto, Ahmed M Abodif

“…Polycyclic aromatic hydrocarbons (PAHs) due to their detrimental threat to human life, widespread existence in food chains and incremental lifetime cancer risk are of great concern around the globe. …”
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Application Modified Hurst Exponent algorithm for the discrete-time food chain

“…In this paper, persistence, fractal dimension, and predictability index a discrete-time food chain characterized by three species is modeled by a system of three nonlinear difference equations have been studied, where to find the time series of chain food by numerical iterations, stability analysis, identify equilibrium, and fixed points of this dynamic system. …”
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Effect of Time-Delay on a Ratio-Dependent Food Chain Model by B. Patra, A. Maiti, G. P. Samanta

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Transient Dynamics of a Food Chain Model with Vigilance in the Biparameter Spaces by Min Wu

“…This article focuses on the asymptotic and transient behavior of a food chain model with vigilance in the biparameter spaces. …”
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Mathematical analysis of a food chain: prey - predator - biological - control by Jhelly Pérez Nuñez, Roxana López Cruz

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Chance of extinction of populations in food chain model under demographic stochasticity by Bapi Saha

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Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis by Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau

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Growing inequalities in added-value distribution in the Czech agri-food chains by J. Seják, J. Zavíral

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Data-Driven Analysis of Risk-Assessment Methods for Cold Food Chains by Qian Wang, Zhiyao Zhao, Zhaoyang Wang

“…The problem of cold-chain food safety is becoming increasingly prominent. Cold food chain risk assessment is an important way to ensure cold-chain food safety. …”
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Deoxynivalenol and Zearalenone—Synergistic or Antagonistic Agri-Food Chain Co-Contaminants? by Asmita Thapa, Karina A. Horgan, Blánaid White, Dermot Walls

“…Deoxynivalenol (DON) and Zearalenone (ZEN) are two commonly co-occurring mycotoxins produced by members of the genus <i>Fusarium</i>. As important food chain contaminants, these can adversely affect both human and animal health. …”
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Distribution of Salmonella serovars along the food chain in Poland, 2010–2015 by Skarżyńska Magdalena, Hoszowski Andrzej, Zając Magdalena, Lalak Anna, Samcik Ilona, Kwit Renata, Wasyl Dariusz

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