Chaotic dynamics in a discrete-time predator-prey food chain by S. M. Sohel Rana

Subjects: “…discrete-time food chain…”
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Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities by Marta H. Taniwaki, John I. Pitt, Marina V. Copetti, Aldir A. Teixeira, Beatriz T. Iamanaka

“…Our experience in investigating and understanding mycotoxin contamination across the food chains in Brazil has contributed nationally and internationally to providing some answers to these issues.…”
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Perception of human-derived risk influences choice at top of the food chain. by Bogdan Cristescu, Gordon B Stenhouse, Mark S Boyce

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Blow-Up Dynamics and Synchronization in Tri-Trophic Food Chain Models by Eric M. Takyi, Rana D. Parshad, Ranjit Kumar Upadhyay, Vikas Rai

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Controlling chaos in three species food chain model with fear effect by Vikas Kumar, Nitu Kumari

“…In this article, we study the impact of fear on the dynamics of a three species food chain model. We propose a model with the assumption that the growth rate of intermediate predator reduces at the cost of fear due to top predator, and the growth rate of prey is suppressed due to the fear of the intermediate predator. …”
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Antimicrobial Resistance (AMR) in the Food Chain: Trade, One Health and Codex by Anna George

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Pyrrolizidine Alkaloids in the Food Chain: Is Horizontal Transfer of Natural Products of Relevance? by Mohammad Said Chmit, Gerd Horn, Arne Dübecke, Till Beuerle

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PIETER BRUEGEL THE ELDER - AUTHOR OF THE FIRST GRAPHIC FOOD CHAINS SCHEME by A A Nikol’skii, E V Mikodina, E A Vanisova

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CARBON FOOTPRINT IN SUSTAINABLE FOOD CHAIN AND ITS IMPORTANCE FOR FOOD CONSUMER by Piotr Konieczny, Ewelina Mroczek, Magda Kucharska

“…So, improving the state of consumers education in respect to environmental issues of whole food chain might effect not only their eating habits but also their health.…”
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Does fairness matter? Consumers' perception of fairness in the agro-food chain by Margherita Del Prete, Antonella Samoggia

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Trophic transfer of Cu nanoparticles in a simulated aquatic food chain by Qi Yu, Zhenyan Zhang, Fazel Abdolahpur Monikh, Juan Wu, Zhuang Wang, Martina G. Vijver, Thijs Bosker, Willie J.G.M. Peijnenburg

“…The goal of the current study was to quantify the trophic transfer of copper nanoparticles (CuNPs) in a food chain consisting of the microalga Pseudokirchneriella subcapitata as the representative of primary producer, the grazer Daphnia magna, and the omnivorous mysid Limnomysis benedeni. …”
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Genetic diversity of Campylobacter jejuni isolated from the poultry food chain by Wieczorek Kinga, Osek Jacek

“…The aim of the study was to test the molecular relationship of C. jejuni strains isolated at different points along the poultry food chain and assess the population structure of the isolates.…”
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Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains by Dietrich Knorr, Mary Ann Augustin, Brijesh Tiwari

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Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II by István Pócsi, Federica Giacometti, Árpád Ambrus, Antonio F. Logrieco

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Transference of metals in the soil‐food chain system:   of Caspian Sea sturgeons by V. A. Chaplygin, T. S. Ershova, V. F. Zaitsev

“…In studying the migration of trace elements in the trophic chains of the  Caspian Sea sturgeon species it was found that: (a) chromium, manganese and iron  do not accumulate along the trophic chain researched; (b) accumulation of lead and  cobalt above the trophic level occupied by benthic invertebrates did not occur; (c)  cadmium, nickel and copper were accumulated primarily by benthic organisms,  while cadmium and nickel accumulated in the kidneys of Russian and Persian sturgeons and copper accumulated in the liver of both species (d) bioaccumulation of  zinc occurs sequentially in the links: soil‐water‐benthic invertebrates‐benthophage  fish (in Russian and Persian sturgeons in their kidneys, liver and muscles) and (e)  mercury migrates along the links of the food chain, accumulation coefficients increasing progressively in the system: soil‐Didacna mollusc‐benthophage fish (in  Russian and Persian sturgeons in their kidneys, liver and muscles).   …”
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An update on the risk of transmission of Ebola virus (EBOV) via the food chain by European Food Safety Authority

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A Tale of Two Food Chains: The Duality of Practices on Well‐being by Roth, Aleda, Zheng, Yanchong

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Bioaccumulation of cadmium, lead, and zinc in agriculture-based insect food chains by Butt, A, Quarat-Ul-Ain, Rehman, K, Khan, MX, Hesselberg, T

“…In the soil-berseem-aphid-beetle food chain, metal enrichment was recorded. However, aphids did not show bioaccumulation for Cd. …”

Are we eating plastic? Science mapping of microplastic pollution in the aquatic food chain by Fauzi, Muhammad Ashraf, Muhammad Ashraf, Fauzi, Md Faizal, Ahmad, Mohd Hanafiah, Ahmad, Wider, Walton, Lee, Chia Kuang

“…This study evaluates the knowledge structure of microplastic pollution and its effects on the aquatic food chain. The presence of microplastics has seriously harmed the ecosystem. …”
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Transmission of β-lactamases in the pork food chain: A public health concern by Martina Rega, Laura Andriani, Antonio Poeta, Chiara Casadio, Giuseppe Diegoli, Silvia Bonardi, Mauro Conter, Cristina Bacci

Subjects: “…Pork food chain…”
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