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THE RELEVANCE OF TRACEABILITY IN THE FOOD CHAIN
Published 2013-06-01Subjects: “…traceability, traceability system, food chain…”
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MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN
Published 2013-03-01“…This paper considers the problem of determining the safety of production processes, and thus the products, in food chains using an expert system which is based on fuzzy logic. …”
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COORDINATION MODELS FOR AGRO-FOOD CHAINS
Published 2006-03-01“… The coordination for agro-food chains is an issue of a large interest in Romania, where agricultural structures are atomized and produce mostly for self-consumption. …”
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Terrigenous subsidies in lakes support zooplankton production mainly via a green food chain and not the brown food chain
Published 2022-08-01“…We then examined whether or not leaf litter indeed stimulates lake secondary production and, if it does, which food chain, the detritus-originated food chain (“brown” food chain) or the algae-originated food chain (“green” food chain), contributes more to this increase. …”
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Consumers' Expectations on Transparency of Sustainable Food Chains
Published 2022-04-01Subjects: Get full text
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Livestock Health and Food Chain Risk Assessment
Published 2018-08-01Subjects: Get full text
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Food Chains and Food Webs in Aquatic Ecosystems
Published 2020-07-01Subjects: Get full text
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THE MODEL FOR LOGISTIC FOOD CHAIN МANAGEMENT
Published 2010-12-01Subjects: “…logistic, food chain, model, management…”
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REALIZATION OF BIOPRODUCTS AND SUSTAINABLE FOOD CHAIN IN BULGARIA
Published 2019-10-01“…To achieve this goal, the following tasks are solved: to identify the specificities of the functioning of the market of organic products and their consumption; to revel the relationship in separate phases of bio-food chain and on this basis to make recommendations for the development of organic farming in Bulgaria. …”
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Short supply food chains in rural development
Published 2019-12-01“…It is concluded that agricultural consumer cooperatives can have a significant impact on the formation of short supply food chains only in certain regions with a developed cooperative network. …”
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Phthalic acid esters (PAEs) in the food chain
Published 2006-10-01“…Therefore, the aim of this study was to monitor the occurrence of PAEs in packaging materials and plastics (infusion sets), to evaluate the accumulation and distribution of the most common phthalates such as DEHP (di-2-ethylhexyl phthalate) and DBP (di-n-butyl phthalate) in body tissues and organs of pigs and broiler chicks having been administered the phthalates per os, to assess the occurrence of PAEs in pig and cattle farms in the district of Hodonín (1997-1999), and to propose precautionary measures to mitigate the risk of PAE penetration into the food chain and the environments. DEHP and DBP contents in packaging materials ranged from 0.1 to 4259 mg DEHP, and from 0.1 to 1298 mg DBP per 1 kg printed packaging material, respectively. …”
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Antibiotics in Food Chain: The Consequences for Antibiotic Resistance
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Chaos in a hybrid food chain model
Published 2021“…In this paper, chaotic and periodic dynamics in a hybrid food chain system with Holling type IV and Lotka-Volterra responses are discussed. …”
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