Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior by Elif Naz Çoker, Susan A. Jebb, Cristina Stewart, Michael Clark, Rachel Pechey

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Understanding Studies on Consumers’ Food Choices Using Food Choice Questionnaire: A Scoping Review and Bibliometric Analysis (ScoRBA) by Vieri Revaly Prasasta Sudewo, Suprehatin Suprehatin, Anisa Dwi Utami

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Food choice motives of generation Z in Serbia by Mitić Sanja, Vehapi Semir

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Giving the hostel mess a miss: investigating students’ attitude and behaviour towards mess and skipping mess meals, using the theory of planned behaviour by Pravin Dange, Chanakya Kumar

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Food Choice Motives and COVID-19 in Belgium by Elly Mertens, Diana Sagastume, Tamara Sorić, Ivona Brodić, Ivan Dolanc, Antonija Jonjić, Eva Anđela Delale, Mladen Mavar, Saša Missoni, Miran Čoklo, José L. Peñalvo

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Food preferences and choice among the Polish students by E. Babicz-Zielińska

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Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study by Greta Krešić, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak

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The Psychological Impact of the Widespread Availability of Palatable Foods Predicts Uncontrolled and Emotional Eating in Adults by Natália d’Ottaviano Medina, Joana Pereira de Carvalho-Ferreira, Julia Beghini, Diogo Thimoteo da Cunha

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Law enforcement personnel are willing to change, but report influencing beliefs and barriers to optimised dietary intake by Kristen MacKenzie-Shalders, Charlene Matthews, Joe Dulla, Robin Orr

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Food choice criteria in adolescents according to body image by Sousana K. Papadopoulou, Maria Hassapidou

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Understanding food choice: A systematic review of reviews by Fredrik Fernqvist, Sara Spendrup, Richard Tellström

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ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG by Krisnawati Setyaningrum Nugraheni, Tuwuh Adhistyo Wijoyo

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Paparan iklan televisi terhadap pemilihan makanan dan asupan energi pada anak by Yovita Puri Subardjo, Toto Sudargo, Madarina Julia

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Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis by Arezoo Haghighian Roudsari, Abouali Vedadhir, Samira Pourmoradian, Hania Rahimi-Ardabili, Maryam Shokouhi, Ali Milani-Bonab

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Orthorexia nervosa tendency among students of the department of nutrition and dietetics at a university in Istanbul by Betül Karakuş, Seyhan Hıdıroğlu, Neşe Keskin, Melda Karavuş

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Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket by Lina Fogt Jacobsen, Nora Mossing Krogsgaard-Jensen, Anne O. Peschel

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Impact Of Media and Education on Food Practices in Urban Area of Varanasi by Shuchi R Bhatt, Sheeendra M Bhatt, Anita Singh

Subjects: “…Food choice…”
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Using remote peers' influence to promote healthy food choices among preschoolers by Kim, Elizabeth B., Chen, Chuansheng, Cheon, Bobby Kyungbeom

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Evaluating the Acceptance of Hemp Food in Australian Adults Using the Theory of Planned Behavior and Structural Equation Modelling by Debra Ann Metcalf, Karl K. K. Wiener, Anthony Saliba, Nicole Sugden

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The species-specific role of wildlife in the Amazonian food system by Willandia A. Chaves, Patricia Carignano Torres, Luke Parry

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