Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail by Wen-Shin Huang, Hung-Yu Kuo, Shi-Yuan Tung, Han-Shen Chen

Subjects: “…food choice motivations…”
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How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions by Lenka Malek, Wendy J. Umberger

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Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis by Helena Slapø, Alexander Schjøll, Børge Strømgren, Ingunn Sandaker, Samira Lekhal

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ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG by Krisnawati Setyaningrum Nugraheni, Tuwuh Adhistyo Wijoyo

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Prevalence of inadequate fruit and vegetable consumption and associated food choice motives among adults in an urban population in Kerala by Shilpa Sara Abraham, K Sreelakshmi Mohandas

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Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults by B. Allès, S. Péneau, E. Kesse-Guyot, J. Baudry, S. Hercberg, C. Méjean

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Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta by Nurulita Aida Rahmasari, Dian Novita Chandra, Helda Khusun

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Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic by Rida Khan, Afifa Tanweer, Sanaullah Iqbal

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Health Perception and Food Choice Factors in Predicting Healthy Consumption Among Elderly by Dagmar Lesakova

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From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens by Ragnhild Eg, Antje Gonera, Ida Synnøve Grini, Mads Erling Pedersen, Paula Varela

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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population by Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, Pauline Paolassini-Guesnier, France Bellisle, Fabrice Etilé, Gérard Reach, Serge Hercberg, Mathilde Touvier, Sandrine Péneau

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Food choice motives of generation Z in Serbia by Mitić Sanja, Vehapi Semir

Subjects: “…food choice motives…”
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Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity by Gahyun Kim, Jieun Oh, Misook Cho

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Internet addiction and its relationship with food choice motives and the risk of eating disorders among young adults in Malaysia by Muhammad Haziq Mohammad Johari, Seok Tyug Tan

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The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of Fr... by Lucile Marty, Stéphanie Chambaron, Blandine de Lauzon-Guillain, Sophie Nicklaus

Subjects: “…Food choice motives…”
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Norwegian consumers’ willingness to try cultured meat by Sarah Wangui Muiruri, Kyrre Rickertsen

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Not just the motives – The mediating role of perceived health-related value when predicting likelihood of buying plant-based drinkable snacks by Kyösti Pennanen, Sari Ollila, Piritta Mamia, Jenniina Sihvonen

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Food Choice Motives and COVID-19 in Belgium by Elly Mertens, Diana Sagastume, Tamara Sorić, Ivona Brodić, Ivan Dolanc, Antonija Jonjić, Eva Anđela Delale, Mladen Mavar, Saša Missoni, Miran Čoklo, José L. Peñalvo

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The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult Population by Gudrun Sproesser, Jéssica Maria Muniz Moraes, Britta Renner, Marle dos Santos Alvarenga

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