Determination of acrylamide in food using adsorption stripping voltammetry by Helena VESELÁ, Emanuel ŠUCMAN

Subjects: “…food contaminant…”
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A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound by Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, Milad Hadidi, Zahra Hadian, Shima Jafarzadeh, Elcin Huseyn, Anderson S. Sant'Ana

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Risk assessment on the dietary exposure of cadmium in Guangxi residents by Yuyan JIANG, Ning MA, Haoyang MENG, Mengmeng SHI, Peng ZHAO

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Update application of enzyme in food processing, preservation, and detection by Huan Wang, Zhongke Sun, Yanli Qi, Yuansen Hu, Zifu Ni, Chengwei Li

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Cadmium and lead determination by ICPMS: Method optimization and application in carabao milk samples by Riza A. Magbitang, Irene B. Rodriguez

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Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review by Philippe Pinton, Isabelle P. Oswald

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Food quality assurance of crude palm oil: a review on toxic ester feedstock by Nizam Ainul Farhani Ahmad, Mahmud Mohd Sabri

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Ingestion and polymeric risk assessment of microplastic contamination in commercially important brachyuran crab Portunus sanguinolentus by Vasantkumar Rabari, Heris Patel, Daoud Ali, Virendra Kumar Yadav, Ashish Patel, Dipak Kumar Sahoo, Jigneshkumar Trivedi

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Dynamics of herbicide degradation in cauliflower by Jaroslav ŠUK, Miroslav JURSÍK, Marie SUCHANOVÁ, Dana SCHUSTEROVÁ, Kateřina HAMOUZOVÁ

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Anthropogenic hyperactivity for natural resources increases heavy metals concentrations in the environment: Toxicity of healthy food and cancer risks estimated by David Johane Machate

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Mycotoxin production, chemotypes and diversity of Czech Fusarium graminearum isolates on wheat by Taťána Sumíková, Ludmila Gabrielová, Ladislav Kučera, Martin Žabka, Jana Chrpová

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N-acetyl cysteine alters the genotoxic and estrogenic properties of Alternaria toxins in naturally occurring mixtures by Georg Aichinger, Dino Grgic, Julia Beisl, Francesco Crudo, Benedikt Warth, Elisabeth Varga, Doris Marko

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Overview of Rapid Detection Methods for <i>Salmonella</i> in Foods: Progress and Challenges by Minglu Wang, Yilun Zhang, Fangyuan Tian, Xiaoyu Liu, Shuyuan Du, Guocheng Ren

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Engineering Novel Aptameric Fluorescent Biosensors for Analysis of the Neurotoxic Environmental Contaminant Insecticide Diazinon from Real Vegetable and Fruit Samples by Mai-Huong Thi Can, Ulhas Sopanrao Kadam, Kien Hong Trinh, Yuhan Cho, Hyebi Lee, Yujeong Kim, Sundong Kim, Chang Ho Kang, Sang Hee Kim, Woo Sik Chung, Sang Yeol Lee, Jong Chan Hong

Subjects: “…food contaminant…”
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Predicting pesticide residues in pod fruits with a modified peel-like uptake model: A green pea demonstration by Zijian Li

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Cys-AgNPs modified gold electrode as an ultrasensitive electrochemical sensor for the detection of 3-chloropropane-1,2-diol by Aka Alla Martin, Essy Kouadio Fodjo, Zran Vanh Eric-Simon, Zhen Gu, Guangxin Yang, Trokourey Albert, Cong Kong, Hui-Feng Wang

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Oxidative Stress in NAFLD: Role of Nutrients and Food Contaminants by Clémence Rives, Anne Fougerat, Sandrine Ellero-Simatos, Nicolas Loiseau, Hervé Guillou, Laurence Gamet-Payrastre, Walter Wahli

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Detection and Quantification of Acrylamide in Second Trimester Amniotic Fluid Using a Novel LC-MS/MS Technique to Determine Whether High Acrylamide Content during Pregnancy Is Asso... by Nikolaos Vrachnis, Nikolaos Loukas, Nikolaos Antonakopoulos, Niki Maragou, Marios Kostakis, Aliki Tsakni, Dionysios Vrachnis, Despina Vougiouklaki, Nikolaos Machairiotis, Arhodoula Chatzilazarou, Dimitra Houhoula, Rozeta Sokou, Sofoklis Stavros, Peter Drakakis, George Mastorakos, Zoi Iliodromiti

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Microbial decontamination in the food industry : novel methods and applications / by Demirci, Ali, Ngadi, Michael

Subjects: “…Food contamination…”

Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures. by E. F., Moazami, Selamat, Jinap

Subjects: “…Food contamination.…”
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