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1981
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1982
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1983
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1984
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects
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1985
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1986
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1987
Experimental Characterization of the Drying of Kampot Red Pepper (<i>Piper nigrum</i> L.)
Published 2020-10-01Get full text
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1988
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1989
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1990
Effects of Ca2+ on the Gel Properties and in Vitro Digestibility of HG-added Surimi Gel
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1991
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1992
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1993
Transcriptome dynamics uncovers long non-coding RNAs response to salinity stress in Chenopodium quinoa
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1994
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1995
Compaction of Coarse-Textured Soils: Balance Models across Mineral and Organic Compositions
Published 2017-07-01Get full text
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1996
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks
Published 2023-09-01Get full text
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1997
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
Published 2023-07-01Get full text
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1998
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1999
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2000