Influence of Tarhana Herb (Echinophora sibthorpiana) on Fermentation of Tarhana, Turkish Traditional Fermented Food by Nurcan Deghirmencioghlu, Duygu Göçmen, Ayhan Daghdelen, Fatih Daghdelen

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Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. <i>Foods</i> 2022, <i>11</i>, 2336 by John A. M. Freitas, Giovana M. N. Mendonça, Leticia B. Santos, Jovan D. Alonso, Juliana F. Mendes, Hernane S. Barud, Henriette M. C. Azeredo

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Effect of the Addition of Blueberries on Selected Physicochemical and Sensory Properties of Yoghurts by Asuman Cinbas, Fehmi Yazici

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Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream by Hasan Temiz, Ahmet Faruk Yeşilsu

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Optimization of Amylase and Protease Production from Aspergillus awamori in Single Bioreactor Through EVOP Factorial Design Technique by Sangeeta Negi, Rintu Banerjee

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Valorization of Agro-Industrial Byproducts : Sustainable Approaches for Industrial Transformation / by Anal, Anil, editor 650950, Panesar, P. S. (Parmjit Singh), editor 650951

“…Features: Provides extensive coverage of agro-industrial by products and their environmental impact Details production of value-added products from agro-industrial waste Describes environmental legislations and future strategies Presents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economy Includes innovative approaches and future strategies for management of agro-industrial waste This book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management.…”

Recent Progress in Smart Electronic Nose Technologies Enabled with Machine Learning Methods by  Zhenyi Ye, Yuan Liu, Qiliang Li

“…Advanced machine learning methods are crucial for the E-Nose to gain high performance and strengthen its capability in many applications, including robotics, food engineering, environment monitoring, and medical diagnosis. …”
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Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation by William R. Dixon, Blanca E. Morales-Contreras, Manoch Kongchum, Zhimin Xu, Dustin Harrell, Howard R. Moskowitz, Louise Wicker

“…Food engineering, food chemistry, and consumer segmentation were used to evaluate ready-to-eat rice. …”
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Milk Protein-Based Nanohydrogels: Current Status and Applications by Manpreet Kaur, Aarti Bains, Prince Chawla, Rahul Yadav, Anil Kumar, Baskaran Stephen Inbaraj, Kandi Sridhar, Minaxi Sharma

“…Milk-protein-based gelling systems can play a variety of functions such as in food nutrition and health, food engineering and processing, and food safety. Therefore, this review highlights the method to prepare milk protein nanohydrogel and its diverse applications in the food industry.…”
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Metabolic engineering of Saccharomyces cerevisiae for de novo production of kaempferol by Lyu, Xiaomei, Zhao, Guili, Ng, Kuan Rei, Mark, Rita, Chen, Wei Ning

“…Kaempferol is a polyphenolic compound with various reported health benefits and thus harbors considerable potential for food-engineering applications. In this study, a high-yield kaempferol-producing cell factory was constructed by multiple strategies, including gene screening, elimination of the phenylethanol biosynthetic branch, optimizing the core flavonoid synthetic pathway, supplementation of precursor PEP/E4P, and mitochondrial engineering of F3H and FLS. …”
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Coating of SPIONs with a Cysteine-Decorated Copolyester: A Possible Novel Nanoplatform for Enzymatic Release by Jeovandro Maria Beltrame, Brena Beatriz Pereira Ribeiro, Camila Guindani, Graziâni Candiotto, Karina Bettega Felipe, Rodrigo Lucas, Alexandre D’Agostini Zottis, Eduardo Isoppo, Claudia Sayer, Pedro Henrique Hermes de Araújo

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Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases by Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Fernanda Nery Ciconello, Vivian Vezzoni de Almeida, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, James Reecy, James Koltes, Dawn Koltes, Luciana Correia Almeida Regitano, Júlio Cesar de Carvalho Baileiro, Luciana Freitas, Luiz Lehmann Coutinho, Heidge Fukumasu, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar

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A comparative study of the bacterial diversity and composition of nursery piglets’ oral fluid, feces, and housing environment by Vinicius Buiatte, Ana Fonseca, Paloma Alonso Madureira, Andréia Cristina Nakashima Vaz, Polyana Cristine Tizioto, Ana Maria Centola Vidal, Erika Ganda, Vera Letticie de Azevedo Ruiz

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Design and evaluation of a prototype solar energy driven onion curing system using CFD modeling by Tewodros A. Zewdie, Tewodros A. Zewdie, Mulugeta A. Delele, Solomon W. Fanta, Maarten Vanierschot, Melkamu Alemayehu, Getachew Alemayehu, Enyew Adgo, Hirut Assaye, Pieter Verboven, Bart M. Nicolai, Bart M. Nicolai

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Reviewing Perovskite Oxide-Based Materials for the Effective Treatment of Antibiotic-Polluted Environments: Challenges, Trends, and New Insights by Afonso Henrique da Silva Júnior, Carlos Rafael Silva de Oliveira, Tarcisio Wolff Leal, Leandro Pellenz, Selene Maria de Arruda Guelli Ulson de Souza, Antônio Augusto Ulson de Souza, António Benjamim Mapossa, Robert Kimutai Tewo, Hilary Limo Rutto, Luciano da Silva, Adriano da Silva

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Anti-Inflammatory Extract from Soil Algae <i>Chromochloris zofingiensis</i> Targeting TNFR/NF-κB Signaling at Different Levels by Peter D. Leitner, Thomas Jakschitz, Ronald Gstir, Stefan Stuppner, Sebastian Perkams, Maren Kruus, Alexander Trockenbacher, Christoph Griesbeck, Günther K. Bonn, Lukas A. Huber, Taras Valovka

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Antimicrobial Activity of Selected Essential Oils against <i>Staphylococcus aureus</i> from Bovine Mastitis by Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos, Nathália Cristina Cirone Silva

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Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the <i>Lamiaceae</i> Family by Cristina Laura Popa, Andreea Lupitu, Maria Daniela Mot, Lucian Copolovici, Cristian Moisa, Dana Maria Copolovici

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Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method by Md. Shahriar Alam, Md. Sazzat Hossain Sarker, S.M. Kamrul Hasan, Maruf Ahmed, Md. Abdul Wazed

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Development of a Ratiometric Fluorescence Sensor for Ascorbic Acid Based on Oxidase-mimicking Activity of CoOOH Nanoflake by Baozhu JIA, Meiling CAI, Zhijing QIU, Yupei YUAN, Zhenxi HE, Xia HUA, Biman WANG, Hong WANG, Zhenlin XU, Minfu WU, Lin LUO

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