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2101
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2102
Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize
Published 2024-03-01Get full text
Article -
2103
Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions
Published 2019-07-01Get full text
Article -
2104
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2105
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2106
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2107
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2108
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2109
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2110
Study on the effect of metal salts on chlorophyll pigment extraction from fresh Sauropus androgynus leaves
Published 2023-12-01Get full text
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2111
Nutritional Enhancement of Bread Produced from Wheat, Banana, and Carrot Composite Flour
Published 2023-01-01Get full text
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2112
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2113
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2114
High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley
Published 2024-01-01Get full text
Article -
2115
Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar
Published 2022-03-01Get full text
Article -
2116
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2117
Phytochemical Analysis and Specific Activities of Bark and Flower Extracts from Four Magnolia Plant Species
Published 2024-01-01Get full text
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2118
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2119
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2120