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The plastid genome of winter cropping plants Ficus tinctoria (Moraceae)
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Study on Contamination with Some Mycotoxins in Maize and Maize-Derived Foods
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Quality Characteristics of Retailed Sucuk (Turkish Dry-Fermented Sausage)
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A readiness level framework for sustainable circular bioeconomy
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Probiotic Yeasts and the Role of Yeasts in Probiotic Foods
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Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
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