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The potential of coextraction as an emerging trend in the development of new functional food ingredients
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Betalain extracts: Drying techniques, encapsulation, and application in food industry
Published 2023-06-01Get full text
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Potential Health Benefits of Ropy Exopolysaccharides Produced by <i>Lactobacillus plantarum</i>
Published 2020-07-01Get full text
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Sunflower Oilcake as a Potential Source for the Development of Edible Membranes
Published 2022-08-01Get full text
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2209
Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
Published 2019-04-01Get full text
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Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven
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Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains
Published 2020-03-01Get full text
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2218
Quality Characteristics of Spelt Pasta Enriched with Spent Grain
Published 2021-09-01Get full text
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2219
Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition
Published 2020-06-01Get full text
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Intrinsic Activity of Inulinase from Kluyveromyces marxianus ATCC 16045 and Carbon and Nitrogen Balances
Published 2006-01-01Get full text
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