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Effects of olive leaves on chemical and phenolic constituents of refined olive oils
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2346
The Effect of Frying Conditions on Sunflower Oil Attributes
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The Effect of Frying Conditions on Sunflower Oil Attributes
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Spent Grain: A Functional Ingredient for Food Applications
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Time-Series-Based Air Temperature Forecasting Based on the Outlier Robust Extreme Learning Machine
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Production of Biodegradable Composite Plates from Cross-Linked Starch and Cellulosic Fibers
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The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province
Published 2018-03-01Get full text
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Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening
Published 2023-12-01Get full text
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